Location Announcements

DBG_Sacramento
OPENING SUMMER 2026

Der Biergarten – Old Sacramento Waterfront

LOCAL ADDITION
Der Biergarten is an urban, outdoor German beer garden concept featuring over 30 rotating taps of German, Belgian, and craft beers alongside a food menu rooted in German staples — including fresh sausages, pretzels, and sausage platters — rounded out with a rotating selection of American beer garden fare.
Der Biergarten Waterfront in Old Sac aims for summer opening, owner says -Sacramento Business Journal
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Haute-Coffee_Roseville
OPENING TBD

Haute Coffee – Roseville

CHAIN LOCATION
Founded in March 2023 as a mobile luxury coffee truck in South Florida, Haute Coffee built its brand around Yemeni and Ethiopian single-origin coffee roasts before expanding into brick-and-mortar cafés. The menu centers on artisan espresso drinks, specialty lattes, ceremonial-grade matcha, and chai, with signature offerings such as the Adeni Karak Chai, Honey & Cardamom Latte, and rotating seasonal specials.
Florida-based Haute Coffee opens first California locations in Sacramento area -Sacramento Business Journal
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ziyafaths_sacramento
opened about 1 month ago

Ziyafath’s

NEW CONCEPT
Ziyafath's is a Hyderabadi Indian restaurant specializing in authentic Hyderabadi flavors, with menu highlights including biryani, tandoori chicken, and traditional spiced dishes rooted in the culinary heritage of Hyderabad, India.
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Lous-Sushi_Sacramento
opened about 1 month ago

Lou’s Sushi

NEW CONCEPT
Lou's Sushi is a Midtown Sacramento Japanese concept from chef-owner Lou Valente, who has devoted over 35 years to Japanese cuisine. The menu centers on a hand roll bar, legacy dishes, and fresh fish, with offerings that have historically included hand rolls, chicken karaage, and appetizers like salmon with chili crisp, as well as creative specialty rolls and nigiri.
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lecavalier-cellars_newcastle
OPENING TBD

Lecavalier Winery and Kitchen

NEW CONCEPT
Lecavalier Winery and Kitchen is the restaurant and urban tasting room extension of Lecavalier Cellars, a Placer County winery rooted in sustainable, technology-driven winemaking. The winery produces a range of California varietals — including Chardonnay, Pinot Noir, Zinfandel, and Cabernet Sauvignon — sourced from regions such as the Sierra Foothills, Napa Valley, and Paso Robles.
Newcastle winery Lecavalier seeks permits for Sacramento restaurant at former Roxy site -Sacramento Business Journal
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sweetgreen_sacramento
OPENING TBD

Sweetgreen – Roseville

CHAIN LOCATION
Sweetgreen is a fast-casual restaurant chain specializing in salads, warm grain bowls, and protein plates, featuring ingredients like roasted chicken, miso-glazed salmon, and caramelized garlic steak. Popular menu items include the Harvest Bowl, Chicken Pesto Parm, and Guacamole Greens, complemented by sides such as air-fried Ripple Fries and beverages like Hibiscus Clover Tea.
Krush Burger, Tapville Social close at Roseville Galleria; Sweetgreen in the works -Sacramento Business Journal
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Crystal-Basin-Cellars_Placerville
OPENING WED APR 1 2026

Crystal Basin Cellars – Placerville

RELOCATION
Crystal Basin Cellars is an El Dorado County winery with roots in amateur cooperative winemaking that transitioned to commercial production in 2000. The winery produces small batches of fruit-forward wines across more than 20 red varietals, two whites, and a sparkling wine, with all red wines sourced from grapes grown within 30 miles of the winery.
Crystal Basin Cellars shifting production to Placerville as part of bankruptcy exit strategy -Sacramento Business Journal
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Mati_Roseville
opened about 1 month ago

Mati

NEW CONCEPT
Mati Modern Greek is a full-service casual dining restaurant specializing in contemporary Greek cuisine, with a menu centered on herb- and citrus-forward dishes such as braised lamb riblets, grilled branzino, grilled octopus, housemade pita, and souvlaki. The cocktail program features housemade syrups and barrel-aged bitters, with roughly half the wine list sourced from Greece.
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Nua-Thai-Cuisine_Roseville
opened about 1 month ago

Nua Thai Cuisine

NEW CONCEPT
Founded by four women from Thailand living in the United States, Nua Thai Cuisine is a Thai restaurant blending modern interpretations with authentic roots, drawing on traditional recipes reimagined with a contemporary touch. The menu features handcrafted curries, savory stir-fries, and traditional Thai dishes made with fresh ingredients, alongside specialty items such as braised short rib massaman curry, garlic pepper prawns with garlic noodles, and lemongrass-marinated game hen served with green curry and roti.
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sit-lo-saigon_arden-arcade
OPENING TBD

Sit Lo Saigon – Arden-Arcade

LOCAL ADDITION
Sit Lo Saigon is a Vietnamese restaurant specializing in pho, with a streamlined menu focused on carefully crafted noodle soups and traditional flavors. The restaurant highlights slow-simmered beef bone broth—cooked for up to 72 hours—fresh rice noodles, and precisely prepared cuts of meat to deliver an authentic Vietnamese pho experience.
Vietnamese restaurant Sit Lo Saigon filling former Bruchi's spot on Howe Avenue -Sacramento Business Journal
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trang-kitchen_rocklin
opened about 2 months ago

Trang Kitchen Vietnamese Cuisine

NEW CONCEPT
Vietnamese restaurant offering traditional and contemporary Vietnamese dishes such as pho, banh mi, rice and noodle plates, spring rolls, and more.
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