Location Announcements

Skorchd-Pizza
OPENING DEC 2026

Skorch’d Pizza

NEW CONCEPT
Skorch'd Pizza is a Sacramento concept founded by Boston-born brothers Patrick and Steven Clifford, specializing in Northeast-style thin-crust pizza that draws on New York, New Haven, and New Jersey pie traditions. The 16-inch pies are made with scratch-made dough and house red sauce, with specialty options ranging from cup-and-char pepperoni to Italian sausage with cherry peppers, all finished with EVOO and Parmigiano Reggiano.
Skorch'd Pizza filling former Mother restaurant space in Midtown Sacramento -Sacramento Business Journal
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velly-pizza-rancho-cordova
opened about 3 weeks ago

Velly Pizza – Elk Grove

CHAIN LOCATION
Hand-crafted pizzas including traditional and Indian-style options like Tikka, Tandoori, Butter, Madras, and Curry.
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everbowl-craft-superfood
OPENING FALL 2026

Everbowl – Sacramento State – University Union

CHAIN LOCATION
Founded in 2016, Everbowl is a San Diego-based fast-casual chain centered on superfood-based açaí bowls, smoothies, and toasts, with fully customizable options built around bases like acai, pitaya, matcha, mango, and cacao, paired with fresh fruit toppings and add-ons.
Health-focused food chain opening Sacramento location in campus dining center -Sacramento Bee
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Juneberry-Tea-Lounge
opened about 3 weeks ago

Juneberry Tea Lounge

NEW CONCEPT
Juneberry Tea Lounge is a local tea lounge concept offering both quick to-go drinks and sit-down service, blending bubble tea and matcha with a formal British-style tea experience. Alongside the English tea service, the menu draws on Asian tea traditions, featuring specialty drinks such as Okinawa milk tea crème brûlée, sakura cherry blossom tea, strawberry matcha, and halo-halo.
Business openings include Sana'a Cafe, Good Things Paperie, Juneberry Tea Lounge -Sacramento Business Journal
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810-Entertainment
OPENING 2026

810 Entertainment – Downtown Commons

CHAIN LOCATION
810 Entertainment is an upscale "eatertainment" franchise that combines bowling, billiards, arcade games, axe throwing, and sports simulators with a full-service restaurant and bar. The scratch kitchen menu centers on brick oven pizzas, Angus burgers, shareable plates, and craft cocktails, with lane-side food and drink ordering available throughout the venue.
810 Entertainment replacing Punch Bowl Social in Downtown Commons -Sacramento Business Journal
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Dough-Bowl-Pizza
opened about 1 month ago

Dough Bowl Pizza

NEW CONCEPT
Dough Bowl Pizza is a family-owned pizzeria with a focus on homemade dough and fresh local ingredients. The menu features hand-tossed classic and specialty pizzas with halal options available, alongside house specials, wings, salads, and build-your-own pies.
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everbowl-craft-superfood
opened about 1 month ago

Everbowl – Sacramento State – River Front Center

CHAIN LOCATION
Founded in 2016, Everbowl is a San Diego-based fast-casual chain centered on superfood-based açaí bowls, smoothies, and toasts, with fully customizable options built around bases like acai, pitaya, matcha, mango, and cacao, paired with fresh fruit toppings and add-ons.
Health-focused food chain opening Sacramento location in campus dining center -Sacramento Bee
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sanaa-cafe_sacramento
OPENING SEP 2026

Sana’a Cafe – Arden

CHAIN LOCATION
Sana'a Cafe is a multi-location café concept centered on traditionally roasted and brewed Yemeni coffee, sourcing high-quality Yemeni beans and spices to reflect Yemen's coffee heritage. The menu spans traditional Yemeni drinks — including Hawaij, Bun, and Qishr — alongside specialty lattes, chai, and Middle Eastern-inspired pastries and light bites such as spinach fatayer and chicken musakhan.
Yemeni coffee chain adding location near Arden Fair mall -Sacramento Business Journal
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Sun-House-Cafe
opened about 3 weeks ago

Sun House Cafe

RELOCATION
Sun House Cafe is a Sacramento café co-owned by Lalo Mata and Leandra Coronado that specializes in ceremonial grade matcha, coffee, teas, and small bites. The shop is known for its rotating seasonal beverage menu, with new drink offerings introduced each season.
Sun House Cafe moving to new, larger Midtown space -Sacramento Business Journal
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salsal-kabob
opened about 2 months ago

Salsal

NEW CONCEPT
Salsal Kabob & Gyro Grill is a halal Mediterranean restaurant specializing in flame-grilled kabobs, gyros, and shawarmas with menu staples including marinated chicken, lamb, and beef skewers served over basmati rice with hummus, tzatziki, and pita.
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Munchie-Man
OPENING SEP 2026

Munchie Man

NEW CONCEPT
Munchie Man is a bistro concept rooted in California cuisine with global influences drawing from the owner's travels to places like Mexico City, Japan, and Toronto. Munchie Man grew out of a pop-up dinner series launched in 2023. The menu features sandwiches, salads, shareable appetizers, rotating daily specials, and weekend brunch.
Munchie Man restaurant opening soon in downtown Davis -Sacramento Business Journal
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The-Cuvee-Club
OPENING SEP 2026

Cuvee Club

NEW CONCEPT
Cuvee Club is an after-hours champagne lounge concept from the group behind the Mimosa House brunch chain. Operating in the evening out of the same Mimosa House space, the drinks program centers on French Champagne, Italian prosecco, and domestic sparkling wines from regions such as Napa Valley, while the food menu takes a scratch-kitchen approach to casual classics, including sandwiches, burgers, and shareable plates like loaded fries.
Group behind Mimosa House to launch Cuvee Club in Granite Bay -Sacramento Business Journal
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