opened about 5 years ago
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Insomnia Cookies is a chain of bakeries in the US that specializes in delivering warm cookies. Based in New York City, it was started in 2003 by Seth Berkowitz while attending the University of Pennsylvania.
OPENING TBD
CHAIN LOCATION
Five Guys Burgers and Fries is an American fast casual restaurant chain headquartered in Lorton, Virginia. Founded in 1986 by Jerry and Janie Murrell, the chain currently operates more than 1500 locations across 15 nations.
-ABC 10 News
opened about 6 years ago
NEW CONCEPT
Restaurant concept from the owners of Takata-ya and Aji Japanese Bistro inspired by "the casual drinking and dining culture in Japan".
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Koja (also known as Korean-Japanese) is best known for their special burger made from garlic-flavored rice buns and meats. They season this with their unique sauce filled with secret ingredients which they only refer to as No. 96
-Sacramento Bee
OPENING TBD
NEW CONCEPT
Like the Ferry Building Marketplace in San Francisco, The Mill Market Club is a food hall and market which features everything from food vendors, boutique retailers, artist studios and entertainment.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
From Samir Benouar, Milka Coffee Roasters is a locally owned coffee shop located in an 1861 Victorian and is named after Samir's great grandmother Milka Radonich.
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Sacramento Bee
opened about 6 years ago
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Located within the R Street Corridor, Bawk Fried Chicken serves both bone-in and boneless fried chicken to their customers. They also have a full bar in their restaurant which features bourbon sweet tea and a drink made with Jack Daniels, Coke and peanuts.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
MidiCi has certified pizzaiolos (pizza makers) who make the authentic Neapolitan pizzas which they serve to their customers. Their pizzas are made from select fresh, natural, high quality, mostly non-GMO ingredients.
-Sacramento Bee
opened about 6 years ago
NEW CONCEPT
Brick and mortar location for local caterer Benjamin Roberts and Pizza Supreme Being. Located in Downtown Sacramento, Pizza Supreme Being is known for their wood-fired pizza oven and offers whole pizzas, pizza by the slice and salads.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Brick and mortar location in Downtown Sacramento from celebrity chef Keith Breedlove and The Culinerdy Cruzer.
-Hyper Likely
opened about 5 years ago
NEW CONCEPT
Solomon's Delicatessen is a Jewish deli serving lox, bagels and sandwiches. Like Tower Records, the deli is a community gathering place where music and culture is celebrated and everyone is welcome.
-Sacramento Bee
opened about 4 years ago
LOCAL ADDITION
Devil May Care Ice Cream & Frozen Treats is famous for serving hand crafted ice cream made in small batches to their customers. They use quality, local ingredients in making the special flavors of their ice cream.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Poke Ichii is a restaurant which specializes in Hawaiian cuisine and offers a 'build your own bowl' concept in which they let the customers choose the ingredients of their poke bowls.
-Sacramento Bee
opened about 5 years ago
LOCAL ADDITION
Founded in 1954 by Jim “Jimboy” Knudson, Jimboy's Tacos still continues to serve tasty tacos and tortillas made from their original recipes.
-Sacramento Bee
opened about 6 years ago
NEW CONCEPT
A sister eatery of Station 16, Station 8 Burgers is located at The Bank. The menu features up to 15 items, including non-GMO, grass-fed beef burgers and a blackened salmon sandwich.
-Sactown Magazine
OPENING TBD
NEW CONCEPT
Farm-to-fork restaurant from Preservation & Co. owner Jason Poole. Located within The Bank, Preservation Kitchen & Market utilizes traditional and modern preservation methods with the goal of zero food waste.
-Sacramento Bee
opened about 6 years ago
NEW CONCEPT
Located within The Bank, Platypus Pizza serves Italian-style thin-crust pies.
-Sacramento Bee