opened about 3 months ago
NEW CONCEPT
Serves espresso-based drinks and Italian ice cream including flavors such as cookie dough, green tea, birthday cake, burgundy cherry, cappuccino chip, coconut macadamia nut and more.
OPENING 2026
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Horn Barbecue is a restaurant known for its smoked meats, including brisket, ribs, and pulled pork, prepared using traditional wood-fired techniques. The menu also features classic sides like mac and cheese, baked beans, and coleslaw, offering a hearty barbecue experience.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Tandoor Pizza is known for its fusion-style pizzas, blending Indian spices and ingredients with traditional pizza recipes, including options like curry-infused butter chicken pizza and spicy tikka masala pizza.
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Station 16 specializes in seafood dishes, offering a menu with items like fresh oysters, crab cakes, and grilled salmon, along with non-seafood options such as burgers and steaks. Known for its urban-inspired decor, the restaurant pairs its meals with an extensive drink menu, including craft cocktails and draft beers.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Wine bar and shop that offers a boutique wine experience featuring organic and low intervention wines and small plates.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Angry Chickz is a fast-food restaurant serving Nashville-style hot chicken.
-Sacramento Business Journal
opened about 8 months ago
LOCAL ADDITION
Nash + Tender is a quick-service American eatery specialized in hot chicken.
opened about 9 months ago
NEW CONCEPT
XtremeBitez bills itself as an American/Greek Zabiha Halal restaurant with inspiration from New York street food.
opened about 9 months ago
NEW CONCEPT
Patty's Pizza Shack offers a variety of pizzas, calzones, pizza sandwiches, and lunch specials, with options for dine-in, takeout, and delivery. The establishment aims to continue the legacy of its predecessor, Pizza Bell, while updating its offerings with options for vegan and gluten-free dietary preferences.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Serves beef pho, chicken pho, seafood soup, Vietnamese salad and appetizers such as tamarind wings.
opened about 10 months ago
NEW CONCEPT
All-you-can-eat hot pot and sushi concept.
opened about 10 months ago
CHAIN LOCATION
Offers an extensive selection of tea, fruit tea and lattes with an emphasis on fresh, natural and organic ingredients.
opened about 10 months ago
NEW CONCEPT
Oishi Express offers sushi wraps, poke bowls, sushi rolls, milk tea, fruit tea, smoothies and more.
opened about 11 months ago
NEW CONCEPT
Tule Coffeehouse serves drip coffee, cold brew, espresso drinks, tea, breakfast sandwiches, paninis and more. The name of the coffeehouse comes from the tule elk, a subspecies of elk found only in California.
-Sacramento Bee
opened about 12 months ago
LOCAL ADDITION
Founded in 2019, Taco Exxpress is a locally owned Mexican fast-food restaurant.
opened about 1 year ago
NEW CONCEPT
Cane Corner specializes in Vietnamese sugar-cane drinks (nước mía) and also serves coffee, milk tea, smoothies and waffles.
-Sacramento Business Journal
opened about 7 months ago
CHAIN LOCATION
Kajiken specializes in abura soba which is a noodle dish served with oil and sauces instead of broth.
-Sacramento Business Journal