opened about 2 years ago
CHAIN LOCATION
Fast and casual Indian food founded in 2009 in San Francisco. Curry Up Now operates and franchises brick-and-mortar locations in addition to their original food truck business.
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opened about 2 years ago
NEW CONCEPT
EBISU is a Japanese restaurant featuring sushi rolls, katsu, and other Japanese dishes.
-Sacramento Bee
opened about 2 years ago
LOCAL ADDITION
Ocean 9 Sushi Cajun & Seafood is an AYCE seafood restaurant serving flavorful cajun seafood and sushi.
opened about 2 years ago
NEW CONCEPT
As the name suggests Global Eats is an international restaurant with an ever-changing menu of authentic goodies.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Aurelia's Taqueria is a Mexican eatery that specializes in street tacos.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Koi Palace Express is a Chinese restaurant that serves a variety of Asian-inspired noodle dishes.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Ocean is a seafood restaurant featuring West Coast oysters, shrimp, crab legs, ceviche, poke, and steaming soups.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Founded by Thomas Odermatt, Roli Roti is America’s first gourmet rotisserie food truck.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Fukuro by Kru is a Japanese restaurant featuring sushi and rolls, selections of nigiri and robatayaki, as well as sake and Japanese beer.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Butcher's Burger is a chain of fast food restaurants offering burgers from locally sourced meat and ingredients.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
CA99 Hot Chicken is a chicken joint serving traditional Southern-style cooking, Sacramento's favorite fried chicken, and Southern sides.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dragon Beaux is the brainchild of restaurateur couple, Willy Ng and Jenny Huang. It offers a variety of authentic Guangdong and Hong Kong dishes ranging from hotpot to dim sum, Asian beer, and more.
opened about 2 years ago
NEW CONCEPT
32 Brews Street is a brewery with appetizers and entrees made with seasonal, and locally sourced ingredients. Along with outdoor patio seating, it has multiple big screen TVs for enjoying sports.
opened about 2 years ago
NEW CONCEPT
Sky River Java is a quick-service coffee shop with a huge selection of freshly roasted coffee, espresso, and teas.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Upper Barrel is a winery that offers vintages from all around the world along with a vast selection featuring California's best wineries.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
SR Prime Steakhouse is a restaurant with steaks, seafood, and exquisite sides along with a top-notch wine collection, whiskies, and local craft beer. Outdoor patio seating is also available.
opened about 1 year ago
CHAIN LOCATION
The Dolly Llama Waffle Master is a Los Angeles-based ice cream and gourmet waffle franchise specializing in unique, hand-crafted dessert waffles paired with artisanal ice cream and personalized toppings.
opened about 2 years ago
NEW CONCEPT
Washoku is a Japanese restaurant owned and operated by Daniel Yim, who previously operated Wa Sushi & Ramen. The menu consists of shio ramen, curry and grilled items, as well as small bites such as a tuna taco, sashimi, caviar and uni.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Cinnabon started in 1985 in Seattle, Washington. They offer their signature cinnamon rolls, additional bakery items, drinks and coffee. Cinnabon has locations across the United States in addition to 50 countries worldwide.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 locations across the Western United States.
-Sacramento Business Journal