opened about 2 years ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Red Hot Chilli Pepper is an eatery with Indian-style Chinese cuisine from Kolkata, India.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Leatherby’s Family Creamery is a family-owned ice cream parlor founded by Dave Leatherby and his wife Sally in 1982.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
La Fogata Taqueria is a Mexican restaurant in Loomis best known for their tacos and grilled chicken burritos.
opened about 2 years ago
CHAIN LOCATION
Teaspoon is a grab-and-go style boba tea shop specialized in premium handcrafted tea. All drinks are made to order using an espresso machine specifically designed to brew tea.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Named after the founders' grandfather, Capriotti's Sandwich Shop Inc is a Delaware-based fast-casual restaurant chain founded in 1993 by Lois and Alan Margolet. The chain is voted America's greatest sandwich maker and currently operates 106 locations nationwide. The menu offers sandwiches, capastrami, cole turkey, cheesesteaks, and Italian subs.
-Sacramento Business Journal
OPENING ABANDONED
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
In 1973, with an initial cash outlay of $429, Erik Johnson started a bakery in Scotts Valley named Erik’s DeliCafé. At present it operates 27 locations throughout Santa Cruz County, the Bay Area, the Monterey Peninsula and Roseville.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Founded in 2017, Kick N' Mule is a restaurant and sports bar. It has over 30 TVs for sports enthusiasts and the menu features burgers, steaks, wraps, pizzas, and other food items, with signature dishes such as fish and chips, jambalaya, chili, and wings.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Rakkan Ramen is a Japanese ramen franchise that began as a small, 4-seater restaurant in Nishiazabu, Tokyo, in 2011. It entered the U.S. in 2017 with a restaurant in Los Angeles and has since expanded to seven stores in Japan & seven in the U.S.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Focused on serving classic ramen noodles.
opened about 3 years ago
RELOCATION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Flock is an artisan pizza restaurant with a menu that includes dishes such as Spanish octopus, short rib cavatelli, and grilled New York strip steak. Flock also offers a full bar with liquor, beer, and wine.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Fourk Kitchen is a reservations only restaurant concept by executive chef, restaurateur and 24-year military veteran Paul Jansen.
opened about 2 years ago
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Founded in 2019, Nash + Tender is a quick-service American eatery specialized in hot chicken.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Debuted in 2013, Vampire Penguin is a dessert shop that serves shaved snow, a frozen dessert with a texture that's different from shaved ice.
-Sacramento Business Journal