opened about 5 years ago
NEW CONCEPT
Coyote Bar & Kitchen is a restaurant from the owners of Dos Coyotes. The menu includes Albuquerque chop salad, caesar grain bowl, garden pizza, and burgers along with a full bar.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Marco's Pizza is a chain restaurant founded by Pasquale “Pat” Giammarco in 1978 with more than 900 stores in 35 states and 4 countries.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
J Wild’s Livery and Feed is a locally owned dining concept from Eric Schnetz. It's named after a previous occupant of the Historic Folsom space from the late 1800s.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Flame & Fire Churrascaria is an upscale Brazilian Steakhouse founded in 2014. And provides an experience of gourmet food bar that features various choices of Brazilian inspired favorites. These are complemented by traditional Brazilian feijoada, beans, farofa, and rice.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Crystal Basin Cellars is an El Dorado based winery. Mike Owen founded it from the inspiration from 19th-century gold miners. It produces 8,000 barrels of wine annually.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Friends With Benedicts is a locally owned brunch concept that was founded in 2017. Menu items include fire-roasted potatoes, omelets, pancakes and waffles. It serves mimosas, breakfast and lunch every day of the week.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Willamette Wineworks is an Oregon based wine, blending, and food experience created by Willamette Valley Vineyards which is founded by Jim Bernau and features food and wine pairings and a barrel blending system.
-Sacramento Business Journal
opened about 4 years ago
RELOCATION
Scott's Seafood Grill & Bar is a seafood restaurant with a full-bar owned by John Cook and it is the winner of Best Seafood Restaurant in Sacramento for 18 consecutive years.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
From musician and foodie John Voelz, Reset: Cafe By Day is a new locally owned cafe shop located at Sutter Street, Folsom. It serves coffee during the day, and "resets" at 4 p.m. daily to transform into a bar with beer and wine in the evening.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Nékter offers a different kind of juice bar experience to its customers by serving only made-to-order juices, smoothies and açaí bowls created from fresh ingredients.
opened about 5 years ago
CHAIN LOCATION
Founded in 2010, Pressed Juicery is a Santa Monica-based chain of juice shops with more than 70 retail locations. The chain offers various kinds of farm-to-bottle juices.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Brissa & Co. is a market and eatery featuring homemade Mexican influenced desserts & pastries.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Situated at Folsom shopping center, Burritos El Potosino is an eatery with a self-serve salsa bar and an outdoor patio.
-Sacramento Bee
opened about 5 years ago
LOCAL ADDITION
Mezcalito Oaxacan Cuisine is a traditional Mexican restaurant that specializes in flavors from Oaxaca, Mexico. The restaurant is led by chef and co-owner Francisco Garcia who is an Oaxaca native.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
From the Wong brothers, Iron Horse Tavern is a bar and restaurant designed with a vintage touch. The menu is overseen by Chef Christian Palmos.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Nourish is a Folsom based local smoothie & juice bar founded in 2019.
opened about 5 years ago
LOCAL ADDITION
From Red Bus Brewing Co. of Folsom, The Filling Station is a mid-20th-century gas station themed taproom situated on Sutter Street. The 550-square-foot business will feature a subset of Red Bus Brewing Company's beers.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Cià di Gelateria is an ice cream shop that serves authentic Italian gelato ice cream and is located in the Broadstone Marketplace. All of the flavors are made in-house with ingredients sourced from local farms.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Sacramento Business Journal