opened about 2 months ago
NEW CONCEPT
NY style pizza by the slice or pie.
opened about 2 months ago
NEW CONCEPT
Breakfast and Asian fusion including menu items such as chicken and waffles, Korean burger, avocado toast, jjapaguri, and unagi tornado omurice.
opened about 3 months ago
NEW CONCEPT
Italian eatery known for its New York and Sicilian-style hand-tossed pizzas, house-made pasta dishes and fresh ingredients
-Sacramento Business Journal
opened about 3 months ago
LOCAL ADDITION
Pirate-themed tiki bar serving house-made cocktails, beer and wine.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Omakase Por Favor is an upscale raw bar and cantina restaurant specializing in coastal Mexican and Japanese fusion cuisine, with items like ceviche, aguachiles, oysters, and other seasonal seafood dishes.
-Sacramento Business Journal
opened about 8 months ago
CHAIN LOCATION
Nameless offers drinks such as roasted oolong milk tea, premium jasmine milk tea and Vietnamese coffee along with an assortment of macarons to eat.
OPENING 2025
NEW CONCEPT
Non-alcoholic bar and social club specializing in craft mocktails.
-Sacramento Bee
opened about 11 months ago
RELOCATION
Tupi Coffee is a Brazilian cafe and was born with a simple idea "Bring the Best Brazilian Coffee and Food to America".
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
La Costa Cafe serves coffee, tea and "dishes inspired by the flavors of Latin America" such as ceviche.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Tapas style street food and international cuisine in addition to a full bar.
opened about 4 months ago
LOCAL ADDITION
Chicha Peruvian Kitchen & Cafe is a Peruvian eatery led by head chef Giancarlo, born and raised in Lima, Perú. It serves authentic Peruvian dishes such as Ensaladas, Leche de tigre chicha carretillera, Tapas peruanas and soft drinks.
-Sacramento Bee
opened about 1 year ago
NEW CONCEPT
A folk/bluegrass themed brewery and taproom from Katie Cooper and Matt Cooper offering lagers, IPAs, aged sours and more.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Hoptologist Beer Lab and Kitchen is a concept from Tropics Restaurants Group with 30+ beers on tap that serves pizza, burgers and wings. Craft beers from various regional breweries are available including beers from Knee Deep Brewing.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Brunch concept by day offering asian fusion food and coffee. Cocktails and small plates are served at night.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Seka Hills brand wine tasting and food products from the Yocha Dehe Wintun Nation.
-Sacramento Business Journal
opened about 10 months ago
NEW CONCEPT
Wine lounge providing a curated selection of French style wines.
opened about 2 years ago
NEW CONCEPT
Equestrian-themed cocktail bar with high-end whiskeys and craft cocktails.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Michelin awarded vegetarian restaurant.
opened about 2 years ago
NEW CONCEPT
Plant-based eatery offering Asian-style burgers and bowls.
opened about 2 years ago
NEW CONCEPT
Pocha House is a Korean pub offering foods such as bulgogi fries, kimchi fried rice and fried chicken wings. To drink, there is a wide selection of soju, Korean beer and a full cocktail bar.