opened about 2 years ago
NEW CONCEPT
Michelin awarded vegetarian restaurant.
opened about 2 years ago
NEW CONCEPT
Plant-based eatery offering Asian-style burgers and bowls.
opened about 2 years ago
NEW CONCEPT
Pocha House is a Korean pub offering foods such as bulgogi fries, kimchi fried rice and fried chicken wings. To drink, there is a wide selection of soju, Korean beer and a full cocktail bar.
opened about 2 years ago
LOCAL ADDITION
Offers a modern take on Chinese food. Menu consists of dumplings, noodles, rice plates and boba.
-Hyper Likely
opened about 5 years ago
NEW CONCEPT
California cuisine with menu options such sandwiches, pasta, burgers and sharable plates.
opened about 5 years ago
NEW CONCEPT
From Carlos and Alma Vicenty, SacVille Hot Chicken is a family-owned restaurant serving-up Nashville hot chicken and Southern hospitality.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Journey to the Dumpling is a local Chinese restaurant owned by three foodie friends. It serves items ranging from pork soup dumplings to dumpling noodle soup.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
From the owners of Pushkin's Bakery, Danny and Olga Turner, Babes is a local concept offering vegan and dairy-free ice cream and donuts.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Brick-and-Mortar coffee shop located in the historic Fremont building from Seasons Coffee which started out as a coffee home delivery subscription service in 2015.
opened about 5 years ago
RELOCATION
In addition to their signature cupcakes, Icing on the Cupcake offers pies, brownies, cookies and other treats.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Bad Axe Throwing Co. is the world's biggest urban axe throwing club and bar which was founded in 2014 by Mario Zelaya and has over 50 locations spanning 3 countries.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Founded in 2020, Midtown Taco Company occupies the former space of Jimboy's Tacos near 29th and N Street.
opened about 6 years ago
NEW CONCEPT
Officially launched with the release of their 2013 Cabernet Sauvignon, Acheson Wine Co. is located in Midtown Sacramento.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
OPENING TBD
RELOCATION
Puur Chocolat is a chocolate boutique founded by pastry chef Ramon Perez and his wife Nicole Perez with a vision to create a chocolate boutique offering unique, ingredient-driven chocolates and salted caramels.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Saigon Alley Kitchen & Bar is a restaurant in Midtown Sacramento which specializes in Vietnamese cuisine.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout Sacramento and Davis. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Niche Bread & Co. makes naturally leavened sourdough bread from owners Daniel Stephan and Marques Ochoa. Located at the former Skool Japanese Gastropub space.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sactown Magazine
opened about 6 years ago
NEW CONCEPT
Founded by Sacramento native couple Keith and Jennifer Swiryn, The Morning Fork is a Breakfast & Lunch retro style diner.