opened about 2 years ago
NEW CONCEPT
Bay Boys Bar & Grill is a restaurant and brewery that serves American-European fusion food along with a full bar.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
From Alex, Dasha, and Yuriy, Firehouse Pizza is a family-owned pizzeria that offers pizzas made from daily-prepared dough and locally sourced ingredients.
OPENING TBD
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Lola's Tequila Bar + Cocina is a Mexican eatery that has menu options such as fajitas, burritos, and enchiladas.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
La Popular is a full-service Mexican restaurant with rib eye tacos, veal Milanese, cheese-crusted quesadillas and churros. The restaurant's bar also serves about 40 different mezcals and tequilas in addition to Mexican beers.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Well known boba shop from Davis founded in 2014. Menu consists of fruit tea, milk tea, smoothies, shakes, desserts, brick toast, rice bowls, ramen, appetizers and more.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Founded in December 2015, Kiki's Chicken Place is a locally owned restaurant chain. Serving great food with friendly service in a clean environment is their goal.
opened about 3 years ago
CHAIN LOCATION
Mochinut is a brand of Mochi donuts, it originated from Hawaii which is a combination of American doughnuts and Japanese mochi. The brand operates 10 branches in the US with 30 more branches scheduled to open.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Established in 2021, Pizza Stone is the very first venture from Scot and Malcolm who have worked in the pizza business for a combined total of 69 years. Along with pizzas, it serves wings, salads, garlic breadsticks, and soft drinks.
opened about 2 years ago
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
OPENING TBD
RELOCATION
La Huaca is a Peruvian restaurant and its menu includes dishes made with items imported from Peru and prepared by Peruvian chefs.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Bober Tea is an international chain of tea shops that specialize in boba milk tea made from quality ingredients.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Chicha Peruvian Kitchen & Cafe is a Peruvian eatery led by head chef Giancarlo, born and raised in Lima, Perú. It serves authentic Peruvian dishes such as Ensaladas, Leche de tigre chicha carretillera, Tapas peruanas and soft drinks.
opened about 2 years ago
CHAIN LOCATION
Mexican restaurant founded in San Jose by Andres Valencia serving dishes such as chile verde fries, carnitas sliders and ceviche.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Kitchen747 is a locally owned restaurant with a strong emphasis on making quality burgers.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
The Trax Taproom & Kitchen is a taproom and eatery serving local craft beers.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Stallionz Pizza is a family owned and operated eatery from veteran chefs Artur and Aaron. It was founded to serve good quality pizzas at affordable prices.