opened about 2 years ago
NEW CONCEPT
From local restaurateurs, Matt and Fred Haines, Roc & Sol Virtual Diner is a full-service traditional American diner with a virtual gaming component.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
WeDaShii is a sushi restaurant serving a variety of small plates, sashimi, specialty rolls, and drinks.
-Sacramento Bee
opened about 2 years ago
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
opened about 2 years ago
CHAIN LOCATION
Founded in 2002, Seniores Pizza is a Californian pizza chain offering varieties of pizza made from locally sourced ingredients.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Seoul St Midtown is a Korean restaurant offering traditional Korean street foods along with handcrafted fusion cocktails, and mocktails.
OPENING 2025
NEW CONCEPT
Geisthaus Brewing Co. is a brewery and taproom that produces different types of lagers, including pale lagers, amber and dark lagers, modern hoppy American lagers, and some specialty and seasonal lagers.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Oyster Bar is a locally owned eatery offering seafood made from locally sourced ingredients and raw materials.
opened about 2 years ago
NEW CONCEPT
Casa East Sac is a locally owned eatery that also offers beer and wine.
opened about 2 years ago
LOCAL ADDITION
Established in 1952, Sno White Burger is an original California hamburger and ice cream shop.
opened about 2 years ago
NEW CONCEPT
Lau Oc Viet Seafood Restaurant is a neon-lit, seafood-focused Vietnamese restaurant specializing in Lau (hot pot) and Oc (snails).
opened about 2 years ago
LOCAL ADDITION
Saigon Alley Kitchen & Bar is a restaurant that started in Midtown Sacramento and specializes in Vietnamese cuisine.
-Sacramento Business Journal
opened about 11 months ago
CHAIN LOCATION
Founded in 2016, I Heart Mac & Cheese is a fast-casual concept specializing in customizable, made-to-order macaroni and cheese and grilled cheese sandwiches. The menu combines the creativity of award-winning recipes resulting in a grown-up approach to this classic childhood dish.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Handel's Homemade Ice Cream is known for the gourmet ice cream which is made fresh everyday in each of the shops they operate. The company has 45+ corporate and franchise stores across the US.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Onit Coffee is a drive-thru coffee chain from local entrepreneur Shadi Khattab. It offers most of the coffee house standards including vegan, keto, and milk alternatives that are made from locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
The Kream Store is where art + fashion + music meets soft serve ice cream.
opened about 2 years ago
NEW CONCEPT
Kyng’s BBQ is a barbecue restaurant that serves smoked tri-tip salad, pulled pork sandwiches, and “pit-tatoes” with three different types of meat.
-Sacramento Bee
opened about 1 year ago
CHAIN LOCATION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal