opened about 2 years ago
RELOCATION
Founded in 2015, Camellia Coffee Roasters is a locally owned coffee shop with coffee, tea, and breakfast foods. Also, the company is a wholesale roaster.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Namaste Sacramandu is a Nepalese eatery led by Chef Yogesh and offers various dishes from Nepal, India, and China. The name of the restaurant "Sacramandu" is the combination of the words Sacramento and Kathmandu.
OPENING TBD
NEW CONCEPT
Roscoes Bar & Burgers is an LGBT-themed bar & restaurant. The menu features gourmet burgers with a choice from several different proteins, entree salads, sandwiches, sides and other typical bar fare.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Kindred Seoul is a Korean restaurant founded with the goal of familiarizing guests with Korean cuisine and culture.
opened about 1 year ago
CHAIN LOCATION
Established in the Summer of 2000, Pazza Notte is an Italian-American restaurant that serves penne carbonara, brick oven thin crust pizzas, and Tapas Italiana.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Crazy Fruit and Ice Cream Trujillo is a dessert chain operated by the Trujillo family. Its menu includes around 50 items with a variety of desserts, from fruit cups and elote to a strawberry cheesecake shake, in addition to sandwiches and tamales.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From local restaurateur Michael Hargis, Holy Spirits is a bottle shop and craft cocktail bar that serves plates of curated meats and unique cheeses, and offers vegan options and artisan cocktails. In addition to the restaurant/bar area, Holy Spirits features a boutique retail area selling to-go spirits, beer, wine, and ciders.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From Laterica Reddix, Cerealism is a cereal bar featuring cereal bowls, cereal toast, mini waffles, and cereal sushi.
-Sacramento Business Journal
opened about 1 year ago
RELOCATION
Founded in 1991, The Kitchen Restaurant is an award-winning eatery operated by Selland Family Restaurants. The Kitchen serves a six-course, prix fixe dinner menu with an emphasis on farm-to-fork dining.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Pho Ivy is a Vietnamese eatery specializing in pho, bun bo hue and other Vietnamese dishes.
OPENING TBD
LOCAL ADDITION
First opened in 1992, Buffalo Pizza & Ice Cream Co. is a pizza parlor that also serves frozen desserts. Buffalo Pizza is known for firing up breakfast, vegan, gluten-free, and traditional pizzas. It also sells local artisan ice cream from Cornflower Creamery with rotating seasonal flavors.
-Sacramento Bee
opened about 10 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 locations across the Western United States.
-
opened about 2 years ago
CHAIN LOCATION
Loyal Legion is an Oregon based beer hall with global eats and a long list of Oregon-brewed beers.
-Sacramento Business Journal
opened about 8 months ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Founded in 2022, Juju Kitchen & Cocktails is a cocktail bar with seasonal small plates, craft cocktails & thoughtful wine selections.
opened about 3 years ago
NEW CONCEPT
Pipo Ramen & Rice is a Thai restaurant offering authentic Thai dishes and ramen made from locally sourced ingredients.
opened about 2 years ago
CHAIN LOCATION
Founded in 2015 in Rochester, NY, Taichi Bubble Tea is a bubble tea franchise that serves bubble teas, smoothies, poke bowls, and ramen.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Founded by couple Matt and Reagan Wambsgans, The Jazzy Bird is a Peruvian rotisserie that specializes in Pollo a la brasa (Peruvian-style rotisserie chicken). Its menu also features steak and shrimp anticuchos and various types of French fries.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Founded in 2011, Rendez-vous Winery makes wine using grapes from the Clarksburg area. The boutique winery has been recognized with honors from the California State Fair Commercial Wine Competition for best white wine in 2016 and best riesling in 2017.
-Sacramento Business Journal