opened about 2 years ago
NEW CONCEPT
Bodega Kitchen & Cocktails is a neighborhood bar serving up cocktails and California Pan Caribbean foods.
opened about 2 years ago
NEW CONCEPT
Cocomilk Cafe is an Asian eatery with hip Lao/Thai foods and desserts.
opened about 2 years ago
NEW CONCEPT
A wine bar/garden and bottle shop located in Downtown Sacramento.
opened about 1 year ago
NEW CONCEPT
Immortal Cafe offers coffee, kitchen food and rare goods.
OPENING TBD
CHAIN LOCATION
Mochinut is a brand of Mochi donuts, it originated from Hawaii which is a combination of American doughnuts and Japanese mochi. The brand operates 10 branches in the US with 30 more branches scheduled to open.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
El Cantaro Vegan Taqueria is a health-conscious eatery featuring vegan Mexican standards, including some with faux meat.
opened about 1 year ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
The Artisan Pour is a wine lounge for the socially conscious wine drinker who wants to explore and discover Black boutique wine.
opened about 2 years ago
RELOCATION
Founded in 2015, Camellia Coffee Roasters is a locally owned coffee shop with coffee, tea, and breakfast foods. Also, the company is a wholesale roaster.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Namaste Sacramandu is a Nepalese eatery led by Chef Yogesh and offers various dishes from Nepal, India, and China. The name of the restaurant "Sacramandu" is the combination of the words Sacramento and Kathmandu.
OPENING TBD
NEW CONCEPT
Roscoes Bar & Burgers is an LGBT-themed bar & restaurant. The menu features gourmet burgers with a choice from several different proteins, entree salads, sandwiches, sides and other typical bar fare.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Kindred Seoul is a Korean restaurant founded with the goal of familiarizing guests with Korean cuisine and culture.
opened about 1 year ago
CHAIN LOCATION
Established in the Summer of 2000, Pazza Notte is an Italian-American restaurant that serves penne carbonara, brick oven thin crust pizzas, and Tapas Italiana.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Crazy Fruit and Ice Cream Trujillo is a dessert chain operated by the Trujillo family. Its menu includes around 50 items with a variety of desserts, from fruit cups and elote to a strawberry cheesecake shake, in addition to sandwiches and tamales.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From local restaurateur Michael Hargis, Holy Spirits is a bottle shop and craft cocktail bar that serves plates of curated meats and unique cheeses, and offers vegan options and artisan cocktails. In addition to the restaurant/bar area, Holy Spirits features a boutique retail area selling to-go spirits, beer, wine, and ciders.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From Laterica Reddix, Cerealism is a cereal bar featuring cereal bowls, cereal toast, mini waffles, and cereal sushi.
-Sacramento Business Journal
opened about 1 year ago
RELOCATION
Founded in 1991, The Kitchen Restaurant is an award-winning eatery operated by Selland Family Restaurants. The Kitchen serves a six-course, prix fixe dinner menu with an emphasis on farm-to-fork dining.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Pho Ivy is a Vietnamese eatery specializing in pho, bun bo hue and other Vietnamese dishes.
OPENING TBD
LOCAL ADDITION
First opened in 1992, Buffalo Pizza & Ice Cream Co. is a pizza parlor that also serves frozen desserts. Buffalo Pizza is known for firing up breakfast, vegan, gluten-free, and traditional pizzas. It also sells local artisan ice cream from Cornflower Creamery with rotating seasonal flavors.
-Sacramento Bee
opened about 11 months ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal