opened about 3 years ago
CHAIN LOCATION
Vine+Grain is a wine and craft beer bar from the East Bay city of Brentwood and offers guests more than 50 wines, 12 rotating craft-beer taps and a seasonal changing menu.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
From Julio Peix, the owner of Cider House and former owner of Dad’s Kitchen, Lefty's Eatery and Taproom is a classic American eatery that features beers along with dog-friendly outdoor patio featuring picnic tables shaded by umbrellas.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Deluna Dessert Cafe is a local eatery located at Natomas Marketplace and features boba, bingsoo, and taiyaki soft-serve cones.
opened about 5 years ago
LOCAL ADDITION
Poke Ichii is a restaurant that specializes in Hawaiian cuisine and offers a 'build your own bowl' concept in which they let the customers choose the ingredients of their poke bowls.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Bad Axe Throwing Co. is the world's biggest urban axe throwing club and bar which was founded in 2014 by Mario Zelaya and has over 50 locations spanning 3 countries.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Founded in 2020, Midtown Taco Company occupies the former space of Jimboy's Tacos near 29th and N Street.
opened about 5 years ago
NEW CONCEPT
Cuatro Amigos is a colorful Mexican eatery that offers enchiladas, burritos, street tacos, nachos, with meats like pollo asada, beef asada, lingua, and seasonal fish.
OPENING TBD
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
opened about 5 years ago
NEW CONCEPT
Creamy's is a local dessert shop by Cayla Jordan Colon and is locally famous for its miniature cheesecakes. The menu offers cookies, cupcakes, sandwiches, cakes, and chocolates.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
opened about 4 years ago
CHAIN LOCATION
Checkers and Rally's is one of the largest chains of double drive-thru restaurants in the United States and specializes in hamburgers, hot dogs, french fries, and milkshakes. Founded in 1999 in Louisville, Kentucky the chain operates in 28 states and the District of Columbia.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Alibi is a 1,200 square feet local bar from Jimmy Khov, Todd Zancaner and Robbie Schmit that offers unique cocktails with extra TVs, a renovated U-shaped bar, and a patio area.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Odd Cookie Bakery Cafe & Bar is a Sacramento based local eatery located in Downtown Sacramento. Odd Cookie has a full bar with alcohol-infused cupcakes along with soup, sandwiches, and pasta.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Red 88 Noodle Bar is a Thai eatery in a lofty, contemporary setting serving creative noodle dishes & specialty cocktails.
opened about 5 years ago
CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
opened about 5 years ago
NEW CONCEPT
London is a local two-story nightlife establishment with a full kitchen.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Broderick Roadhouse is a restaurant chain that originally started out as a food truck. The first location opened in West Sacramento in 2012. Broderick Roadhouse is well known for the Johnny Cash burger.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a Southern fast-food restaurant founded in 2018. This rapidly growing restaurant features seafood, chicken, fish and casual fast foods made from fresh and locally sourced ingredients.
-Sacramento Bee
opened about 5 years ago
LOCAL ADDITION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Cajun seafood restaurant that offers a variety of seafood entrees, such as clams, lobster and crawfish. Guests can customize those entrees by choosing sauces and spice levels.
-Sacramento Business Journal