opened about 5 years ago
RELOCATION
"Trust us to feed you well!", that is the mantra at Localis, a small, warm and inviting Michelin Plate restaurant. Christopher Barnum-Dann is the owner and executive chef at Localis.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Baskin-Robbins is an American chain of ice cream and cake specialty shop restaurants. Based in Canton, Massachusetts, it was founded in 1945 by Burt Baskin and Irv Robbins in Glendale, California. It is also known as the world’s largest chain of ice cream shops with nearly 7,800 locations in nearly 50 countries.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Fast-growing chicken wings chain founded in Sacramento. A 3-time winner of the "Best overall wings" in the Sactown Wings competition. Fire Wings currently has 10+ locations throughout Northern California.
opened about 5 years ago
NEW CONCEPT
Yume Gelato is an ice cream bar in East Sacramento offering unique and fresh gelato daily.
opened about 4 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Saigon Alley Kitchen & Bar is a restaurant in Midtown Sacramento which specializes in Vietnamese cuisine.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Fixins Soul Kitchen is a new soul food restaurant backed by former Sacramento mayor Kevin Johnson. The restaurant's menu offerings ties together family recipes from Oak Park residents alongside original dishes from executive head chef Melvin "Boots" Johnson.
-Sacramento Bee
OPENING TBD
LOCAL ADDITION
Firehouse Crawfish is a restaurant specializing in seafood boils, including crawfish & shrimp, served with a variety of toppings.
opened about 6 years ago
NEW CONCEPT
Post Oak Barbecue is owned and operated by two Sacramento natives: Ryan Metzger and Tony Nguyen. Post Oak Barbecue serves smoked brisket, mac & cheese, pulled pork, peanut slaw, potato salad, pastrami, chicken, smoked turkey, etc. They also cater to birthday parties, anniversaries, weddings and more.
opened about 6 years ago
LOCAL ADDITION
Critically acclaimed coffee roasters with coffeehouse locations throughout Sacramento and Davis. Temple Coffee began in 2005 with a vision for "good vibes, great service, and exceptionally well-prepared coffee".
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
L&L Hawaiian Barbecue is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii. Johnson Kam and Eddie Flores, Jr. purchased the original L&L Drive-In in 1976. There are approximately 210 locations in the US. Outside of the US the company also has locations in New Zealand, Japan, Philippines, Malaysia, and Indonesia.
opened about 5 years ago
CHAIN LOCATION
T4 began in Taiwan way back in 2004 and now has locations in different countries all over the world. It's known for serving quality Taiwanese tea and tasty street food.
opened about 5 years ago
NEW CONCEPT
NY Gyros and Phillys is a local fast food restaurant that offers east coast inspired foods.
OPENING TBD
NEW CONCEPT
Niche Bread & Co. makes naturally leavened sourdough bread from owners Daniel Stephan and Marques Ochoa. Located at the former Skool Japanese Gastropub space.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Mexican Taqueria and Bar in East Sacramento from Jose Valle, manager of Cava 22 in San Francisco's Mission District. Tacoa replaces mOO mOo Tea House which previously occupied the space.
opened about 5 years ago
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 2013 in Lanham, Maryland, Hook & Reel Seafood is a rapidly expanding Cajun seafood chain. It operates more than 30 locations and offers a variety of seafood, sandwiches, sliders, soups, and salads, as well as cocktails, wine and beer.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sactown Magazine
opened about 5 years ago
LOCAL ADDITION
The Coconut is a restaurant which serves authentic Thai cuisine. Among the popular items on their menu are the avocado green curry, Thai fried rice, and pad see ew.
-Sacramento Bee