Newly Added Locations

opened about 1 month ago

El Forastero – Rocklin

CHAIN LOCATION
El Forastero Mexican Food, established in 2007 by the Davila family, operates multiple locations and offers a comprehensive menu that features combination plates, breakfast burritos, tacos, enchiladas, chimichangas, carne asada fries, rolled tacos, tortas, and Mexi-bowls. Their restaurants maintain extended hours, with some locations operating 24/7.
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OPENING SUMMER 2025

Hot Dog on a Stick – Downton Commons

CHAIN LOCATION
Hot Dog on a Stick is a fast-food chain founded in 1946 in Santa Monica, California and specializes in made-to-order hot dogs on a stick, including turkey, veggie, and all-beef options. The menu also features items like cheese on a stick, hand-cut fries, funnel cake sticks, and freshly prepared hand-stomped lemonade.
Hot Dog on a Stick joining Sacramento's Downtown Commons -Sacramento Business Journal
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OPENING MAY 2025

Gami Burger

NEW CONCEPT
Gami Burger started out as pop-up by chefs Scott Ostrander and Paul DiPierro and is known for their Asian-inspired smashburgers. The expanded menu includes chicken sandwiches, ahi tuna steak burgers, shaved pastrami-style burgers, steak sandwiches, loaded fries, salads, bowls, milkshakes, and soft-serve desserts.
Sacramento’s hottest burger pop-up is getting a permanent restaurant home. Here’s where -Sacramento Bee
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opened about 2 months ago

The Shop Midtown

NEW CONCEPT
The Shop Midtown offers a fresh take on classic American comfort food with menu items such as the "Grand Theft Avo" avocado toast, "Chimichurri Steak Fries," and the "Hot Rod Smash" burger.
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opened about 2 months ago

Field-n-Flame Midtown

NEW CONCEPT
Field-n-Flame Midtown offers American and Mediterranean cuisine with a menu that features dishes like Crispy Zucchini Fritters, Pan-Seared Steelhead and House-Made Pappardelle. Complementing the dining experience is a full bar with a curated selection of wines, local craft beers, ciders, and signature cocktails.
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opened about 2 months ago

Chef Burma

NEW CONCEPT
Chef Burma specializes in authentic Burmese cuisine, offering a menu that includes classic dishes such as tea leaf salad, mohinga (Burmese fish noodle soup), and a variety of curries.
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opened about 2 months ago

Spicy Temptation

NEW CONCEPT
Chinese restaurant specializing in Sichuan cuisine serving dishes such as kung pao chicken, beef chow fun, braised pork belly, black bean chicken, sautéed lamb with pepper and more.
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opened about 2 months ago

Boba Unit Cafe

NEW CONCEPT
Boba shop offering drinks such as pandan milk tea, mango maniac, guava lychee and matcha brûlée.
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