opened about 1 month ago
NEW CONCEPT
Monarca Mexican Restaurant serves a variety of classic Mexican dishes, including tacos, enchiladas, and seafood specialties, complemented by a selection of margaritas and handcrafted cocktails.
opened about 2 months ago
NEW CONCEPT
Serves Sinaloan-Japanese fusion food and offers an extensive drink menu.
OPENING APR 2025
CHAIN LOCATION
Bay Area based fast-casual restaurant chain specializing in burgers made with all-natural, vegetarian-fed beef, along with hand-cut fries, organic Straus cream milkshakes, and house-made pickles. The brand emphasizes sustainability, using locally sourced ingredients and eco-friendly packaging.
-Sacramento Bee
OPENING MAR 2025
NEW CONCEPT
Full espresso bar, soft-serve ice cream, pastries, and seasonal salads, soups, and sandwiches.
-Sacramento Business Journal
just opened
NEW CONCEPT
International cuisine with Filipino influences emphasizing seasonal menu rotations and craft cocktails.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Karai Sushi serves sushi rolls, sashimi, nigiri, spicy noodles, and teriyaki in a traditional setting.
OPENING 2026
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Fiori Italian Pizzeria specializes in wood-fired Neapolitan-style pizzas made with fresh ingredients, alongside a menu featuring house-made pasta, salads, and Italian appetizers.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
Helic International Bistro offers American and globally inspired dishes for breakfast, lunch and dinner.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
OPENING FEB 2025
NEW CONCEPT
Horn Barbecue is a restaurant known for its smoked meats, including brisket, ribs, and pulled pork, prepared using traditional wood-fired techniques. The menu also features classic sides like mac and cheese, baked beans, and coleslaw, offering a hearty barbecue experience.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
The Pantry is a breakfast and lunch café in Roseville, offering a menu of hearty American classics such as omelets, pancakes, and burgers, alongside salads, sandwiches, and daily specials.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Indo-Chinese fusion restaurant offering soups, curries, clay-pot rice, noodles and more.
-Sacramento Business Journal
OPENING 2026
NEW CONCEPT
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
OPENING MAR 2025
LOCAL ADDITION
Dos Coyotes first opened its doors to the public in 1991. Since then, it has established its reputation as one of the best places to eat healthy Southwestern and Mexican cuisine.
-Sacramento Business Journal
OPENING SUMMER 2025
NEW CONCEPT
Fast casual eatery offering customizable bowls and salads for health conscious customers.
-Sacramento Business Journal
opened about 2 months ago
LOCAL ADDITION
Pho Fresh serves modern interpretations of Vietnamese cuisine with menu highlights such as pho, rice plates, vermicelli bowls, Vietnamese sandwiches and spring rolls. Customers can also enjoy a selection of beverages, including boba tea and traditional Vietnamese coffee.
opened about 2 months ago
NEW CONCEPT
Grumpy's Burgers & Brew specializes in gourmet burgers made with fresh ingredients, offering a menu that includes classic and specialty burgers, loaded fries, and chicken sandwiches. The restaurant also features a selection of craft beer, soft drinks and shakes.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Hanoi 36 Streets offers authentic Vietnamese cuisine, featuring traditional dishes like pho, bun cha, and banh xeo, inspired by the vibrant food culture of Hanoi’s Old Quarter.
opened about 2 months ago
NEW CONCEPT
New York style pies from freshly made sauces and dough with Italian Grande cheeses.