opened about 9 months ago
CHAIN LOCATION
Big Apple Bagels, an Illinois-based bakery that offers fresh, made-from-scratch bagels, sandwiches, and cream cheese, and also provides catering services.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Lunch spot with menu items that include sandwiches, pasta entrees and salads.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Serving craft beer and and food menu items focused on farm-to-table ingredients. Tropics Ale House also operates several locations in Hawaii.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
From the owners of Friends with Benedicts, Encanto Cocina & Tequila Bar offers modern Mexican cuisine and cocktails.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Vacanza Romana is a restaurant that serves Italian cuisine, including house-made pasta, pizzas, grilled meats, and seafood. It also has an extensive wine list.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Offers premium sub sandwiches, salads and soup.
opened about 2 years ago
NEW CONCEPT
Hacienda Real is a Mexican restaurant offering salads, burritos, house specialties, tacos, enchiladas, Tex-Mex combos, fajitas, seafood, and more.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
Rose Park Bistro is a restaurant and full bar within Fountains at Roseville.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
The Original Pizza House is a pizza restaurant that serves pizza, chicken wings, and salad. The restaurant offers take-out and delivery options, and customers can order online or by phone.
OPENING FALL 2024
NEW CONCEPT
From Kru founder Billy Ngo, Chu Mai is a restaurant and cocktail bar offering Chinese and Vietnamese influenced cuisine.
-Sacramento Bee
opened about 1 year ago
NEW CONCEPT
Specializing in Filipino food, Adoboink Filipino Food is an eatery whose menu includes lumpia, sisig nachos, and other traditional Filipino dishes.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Druthers is a family-owned coffee shop that serves coffee, espresso and a selection of sweet potato-based waffles.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Privé La Yogurt is a locally family-owned yogurt shop that offer a selection of frozen yogurt with rotating flavors and a variety of toppings.
opened about 1 year ago
LOCAL ADDITION
Local Indian fusion chain known for dishes such as naan tacos, loaded samosa, loaded fish and noodle burritos.
opened about 10 months ago
CHAIN LOCATION
Slice House is a pizza restaurant chain founded by Tony Gemignani that offers several styles of pizzas by the slice, including Classic American, Italian, Sicilian, and Neapolitan pizzas made with artisan flours, authentic sauces, and seasonal ingredients. Slice House's philosophy is to allow customers to try different combinations of flavors by offering slices.
-Sacramento Business Journal
opened about 1 month ago
LOCAL ADDITION
Shabu Shack is known for Japanese hotpot. It offers meats and vegetables along with rice, udon, ramen, and many other side options.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
L&L Hawaiian Barbecue is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii. Johnson Kam and Eddie Flores, Jr. purchased the original L&L Drive-In in 1976. There are approximately 210 locations in the US. Outside of the US the company also has locations in New Zealand, Japan, Philippines, Malaysia, and Indonesia.
-Sacramento Bee
opened about 2 years ago
NEW CONCEPT
Di Kitchen is a Vietnamese restaurant serving homey Vietnamese dishes such as bánh cuốn, phở, bún chả, and gỏi cuốn.
opened about 1 year ago
LOCAL ADDITION
Established in Nov 2017, Hot Off the Griddle serves comfort food and other classics 7 days a week. The menu at Hot Off The Griddle includes entrees such as chicken-fried steak, eggs Benedict and burgers.
-Sacramento Business Journal
opened about 5 months ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal