opened about 3 years ago
NEW CONCEPT
Himalaya Vegan Organic Restaurant is a family-owned eatery offering Macrobiotic diet inspired cuisines.
opened about 3 years ago
CHAIN LOCATION
Vons Chicken is a Korean chain of restaurant that opened its first branch in California in 2014 and currently operates more than 20 locations nationwide with a plan to expand throughout the US.
opened about 2 years ago
LOCAL ADDITION
Mizuki Sushi is a Japanese restaurant & bar.
opened about 3 years ago
CHAIN LOCATION
Founded in 2004 by Lord John Montagu, Orlando Montagu, and Robert Earl, Earl of Sandwich is an eatery serving sandwiches made from artisan bread, and traditional family recipes prepared with fresh ingredients.
OPENING TBD
LOCAL ADDITION
Founded in 2017, Kick N' Mule is a restaurant and sports bar. It has over 30 TVs for sports enthusiasts and the menu features burgers, steaks, wraps, pizzas, and other food items, with signature dishes such as fish and chips, jambalaya, chili, and wings.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Tasty Pot is a Taiwanese eatery that offers hot pot soups, along with a variety of authentic Taiwanese appetizers, boba milk teas, and desserts.
opened about 1 year ago
CHAIN LOCATION
Rakkan Ramen is a Japanese ramen franchise that began as a small, 4-seater restaurant in Nishiazabu, Tokyo, in 2011. It entered the U.S. in 2017 with a restaurant in Los Angeles and has since expanded to seven stores in Japan & seven in the U.S.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Located in Fair Oaks, CA, Divided Sky is a restaurant with a full-service bar serving tavern classics rooted in American comfort.
opened about 3 years ago
RELOCATION
From Victor and Ana Sanchez, Annie's Mimosas is a breakfast and lunch restaurant. It started operating in 2019 and aside from an assortment of mimosa flavors and other alcoholic drinks, the restaurant's menu includes various breakfast staples.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Owned and operated by Rasheed Amedu, Naija Boy Tacos is a West African and Mexican fusion restaurant. The menu highlights include a beef stew taco and mushroom shawarma roti.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Paris Banh Mi is a chain of Vietnamese restaurants serving baked goods, sandwiches, burgers, coffee, and boba tea.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
opened about 3 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Dunkin’ is a coffee and baked goods chain with 12,000+ locations in 36 countries. Dunkin’ was founded in Quincy, Massachusetts in 1950. The Dunkin’ tagline is “America Runs on Dunkin'".
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Founded in December 2015, Kiki's Chicken Place is a locally owned restaurant chain. Serving great food with friendly service in a clean environment is their goal.
opened about 2 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Focused on serving classic ramen noodles.
opened about 3 years ago
NEW CONCEPT
The Butterscotch Den is a Sacramento based grill-your-own steakhouse and lounge.
opened about 3 years ago
NEW CONCEPT
From Alex, Dasha, and Yuriy, Firehouse Pizza is a family-owned pizzeria that offers pizzas made from daily-prepared dough and locally sourced ingredients.