OPENING TBD
CHAIN LOCATION
Taco Bell is an American-based chain of fast food restaurants originating in Irvine, California in 1962, by Glen Bell. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and a variety of "value menu" items. It has more than 7,000 locations in the US and operates in 30 countries across the globe.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
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OPENING TBD
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Flock is an artisan pizza restaurant with a menu that includes dishes such as Spanish octopus, short rib cavatelli, and grilled New York strip steak. Flock also offers a full bar with liquor, beer, and wine.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Established in 1974 Ray's Chicken and Fish is an eatery offering seafood such as garlic roasted crab, lobster, and shrimp, with fried fish and chicken.
opened about 3 years ago
NEW CONCEPT
Founded in 2010 by Julio Ortiz, Gaspachos is a family-owned business that sells freshly prepared fruit cups, juices and smoothies.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Well known boba shop from Davis founded in 2014. Menu consists of fruit tea, milk tea, smoothies, shakes, desserts, brick toast, rice bowls, ramen, appetizers and more.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
The Dolly Llama Waffle Master is a Los Angeles-based ice cream and gourmet waffle franchise specializing in unique, hand-crafted dessert waffles paired with artisanal ice cream and personalized toppings.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Fourk Kitchen is a reservations only restaurant concept by executive chef, restaurateur and 24-year military veteran Paul Jansen.
opened about 3 years ago
NEW CONCEPT
Koi Japanese Bistro is a Japanese eatery with traditional Japanese entrees made from locally sourced ingredients.
opened about 3 years ago
CHAIN LOCATION
Founded in December 2015, Kiki's Chicken Place is a locally owned restaurant chain. Serving great food with friendly service in a clean environment is their goal.
opened about 3 years ago
CHAIN LOCATION
Mochinut is a brand of Mochi donuts, it originated from Hawaii which is a combination of American doughnuts and Japanese mochi. The brand operates 10 branches in the US with 30 more branches scheduled to open.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Burger King is an American multinational chain of fast-food restaurants. Headquartered in Miami-Dade County, Florida, it was founded in 1953.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Established in 2021, Pizza Stone is the very first venture from Scot and Malcolm who have worked in the pizza business for a combined total of 69 years. Along with pizzas, it serves wings, salads, garlic breadsticks, and soft drinks.
opened about 3 years ago
CHAIN LOCATION
Captain Crab Boiling Seafood & Bar is a casual, family-friendly restaurant that specializes in Louisiana-Style Cajun food.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Burger King is an American multinational chain of fast-food restaurants. Headquartered in Miami-Dade County, Florida, it was founded in 1953.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Chef Bo Elk Grove is a Chinese eatery with traditional Chinese dishes made from locally sourced ingredients.
opened about 3 years ago
NEW CONCEPT
Taqueria Roberto Jr is a Sacramento based Mexican restaurant that serves tacos, tortas, tostadas, tacos salads, and many more authentic Mexican food items.
opened about 2 years ago
CHAIN LOCATION
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Known for its "STREET STYLE DINING", Mas Fuego is a Mexican restaurant. In addition to serving Mexican entrees and tapas-style plates, it also includes a raw seafood bar as well as a mezcal and tequila bar.
-Sacramento Business Journal