opened about 4 years ago
LOCAL ADDITION
Pho Vegan is a Vietnamese vegan restaurant based in Folsom. It has a wide variety of vegan dishes on the menu such as appetizers, soup, rice plates, noodles, and flavored tea. The eatery offers dining & takeout.
OPENING TBD
CHAIN LOCATION
EllaMia is an international chain of modern restaurants serving breakfast and lunch as well as "a proprietary couture coffee blend" made by Italian coffee maker Lavazza. The chain is owned by SBE Group.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
BF Miyabi is a Japanese restaurant serving authentic sashimi, nigiri, sushi rolls, bento boxes, and ramen among other seasonal items. Japanese beers, green tea, and soft drinks are also available.
opened about 4 years ago
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house in Roseville. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
opened about 4 years ago
LOCAL ADDITION
Old Town Pizza is known for serving pizzas, salads and beer.
OPENING TBD
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Tacos is a Mexican restaurant that serves tacos, burritos, tortas, and several other Mexican dishes.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Lil' Joe's Cheesesteaks is a locally owned eatery named after boxing legend Lil' Joe.
opened about 4 years ago
CHAIN LOCATION
Handel's Homemade Ice Cream is known for the gourmet ice cream which is made fresh everyday in each of the shops they operate. The company has 45+ corporate and franchise stores across the US.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
A Part Café is a family-owned and operated eco-friendly Middle-Eastern cafe. Along with its famous shwaco and pocket pie, the menu also consists of ice-cream, milkshakes, coffee, and nitro drinks.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Founded by the desire to provide quality food and hospitality, Zak's Bar & Grill is a family-owned restaurant. It serves breakfast, lunch, dinner, and brunch on weekends paired with unlimited mimosas.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1959 in San Leandro, CA by Charlie Olson and Bill Henderlong, Straw Hat Pizza is a chain of pizza restaurants. As of November 2020, the company's website lists 25 locations spread across California. Along with various types of pizzas and a full bar it has an expanded menu that includes burgers, pasta, sandwiches, salads.
OPENING TBD
CHAIN LOCATION
Buffalo's first opened its doors in 1985 in Roswell, Georgia. Since then, it has grown to over 20 Buffalo’s Cafe restaurants around the world. Buffalo's is focused on serving quality, buffalo-style chicken wings, and sauces in a family-friendly environment.
opened about 3 years ago
CHAIN LOCATION
Founded in 1947 by Lovie Yancey, an African-American entrepreneur, Fatburger is an American fast-casual restaurant chain with the tagline, "The Last Great Hamburger Stand". In spite of being a fast-food restaurant, the food is cooked and made to order. The Fatburger menu is centered primarily on hamburgers along with add-ons such as cheese, bacon, and eggs.
-Elk Grove Tribune
opened about 4 years ago
NEW CONCEPT
Cookies N Cones is an ice cream sandwich shop based in Sacramento and provides quality handmade ice cream from Sacramento’s best ice cream brand, Gunther’s and FatCat Bakery cookies.
-Davis Enterprise
opened about 3 years ago
CHAIN LOCATION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Holy Slice is a locally owned pizza place with premium pizza, salad, and wings.
opened about 4 years ago
NEW CONCEPT
Stand Up Kabob is a Persian restaurant specializing in Iranian food and Halal meat, it serves meat and veggie kababs, sandwiches, soup, eggplant dishes and more. There is a fenced-off patio for dining, with spots to eat while seated or standing.
-Davis Enterprise
opened about 4 years ago
NEW CONCEPT
Mr. Crab Seafood Grill & Bar is a casual, rustic-industrial seafood spot serving fried fare & boils alongside beers, wine & cocktail.
opened about 3 years ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.