OPENING TBD
CHAIN LOCATION
Five Guys Burgers and Fries is an American fast casual restaurant chain headquartered in Lorton, Virginia. Founded in 1986 by Jerry and Janie Murrell, the chain currently operates more than 1500 locations across 15 nations.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Three Ladies Cafe is a locally owned, family friendly establishment serving smoothies as well as vegetarian breakfast and lunch, with an eye on local & sustainable practices.
opened about 5 years ago
NEW CONCEPT
Manny's Barzzeria offers casual food items with a compact menu and is located at the bank of the Sacramento river.
opened about 5 years ago
NEW CONCEPT
The Cafe Ziggurat is a Sacramento based restaurant founded by a team with 13 years of combined experience in cooking for branded restaurants. Along with Starbucks beverages, the eatery offers breakfast, burgers, paninis, salads, and pizzas that are made from locally sourced ingredients.
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opened about 3 years ago
LOCAL ADDITION
Friends With Benedicts is a locally owned brunch concept that was founded in 2017. Menu items include fire-roasted potatoes, omelets, pancakes and waffles. It serves mimosas, breakfast and lunch every day of the week.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Originating from a small town in Jalisco Mexico named Union De Tula, Los Abuelos Taqueria is a Mexican restaurant offering authentic and casual Mexican dishes.
opened about 4 years ago
RELOCATION
Scott's Seafood Grill & Bar is a seafood restaurant with a full-bar owned by John Cook and it is the winner of Best Seafood Restaurant in Sacramento for 18 consecutive years.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
From the owners of Pushkin's Bakery, Danny and Olga Turner, Babes is a local concept offering vegan and dairy-free ice cream and donuts.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Pure Soul Plant Based Eats offers vegan versions of comfort foods such as burgers and fried chicken sandwiches and is guided by the principle that food can be delicious and cruelty-free.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Cajun Feast is a Cajun & Asian fusion restaurant based in Davis California.
-Davis Enterprise
opened about 5 years ago
NEW CONCEPT
Noah’s Pizza is a pizza shop that sells New York and Philly Style pizza, wings, calzones and authentic wise guy pizza.
opened about 5 years ago
NEW CONCEPT
Basha - Taste of Jerusalem is a Middle Eastern restaurant featuring authentic and traditional halal foods.
opened about 5 years ago
LOCAL ADDITION
Plant-based quick-serve burgers, fries and shakes with a side of nostalgia.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
El Santo Cantina & Ultralounge is a Brazilian steakhouse and Cantina by Manuel Montero. After hours, the space transforms into a Latin nightclub with a full bar.
-Sacramento Business Journal
opened about 5 years ago
RELOCATION
In addition to their signature cupcakes, Icing on the Cupcake offers pies, brownies, cookies and other treats.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Q1227 Restaurant is a 'modern comfort food' eatery by Quentin Bennett. This chef-driven restaurant is named after the Chef’s birthday, which is December 27.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
From Julio Peix, the owner of Cider House and former owner of Dad’s Kitchen, Lefty's Eatery and Taproom is a classic American eatery that features beers along with dog-friendly outdoor patio featuring picnic tables shaded by umbrellas.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Deluna Dessert Cafe is a local eatery located at Natomas Marketplace and features boba, bingsoo, and taiyaki soft-serve cones.
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
opened about 5 years ago
LOCAL ADDITION
Poke Ichii is a restaurant that specializes in Hawaiian cuisine and offers a 'build your own bowl' concept in which they let the customers choose the ingredients of their poke bowls.
-Sacramento Business Journal