opened about 4 years ago
LOCAL ADDITION
Plant-based quick-serve burgers, fries and shakes with a side of nostalgia.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
El Santo Cantina & Ultralounge is a Brazilian steakhouse and Cantina by Manuel Montero. After hours, the space transforms into a Latin nightclub with a full bar.
-Sacramento Business Journal
opened about 5 years ago
RELOCATION
In addition to their signature cupcakes, Icing on the Cupcake offers pies, brownies, cookies and other treats.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Q1227 Restaurant is a 'modern comfort food' eatery by Quentin Bennett. This chef-driven restaurant is named after the Chef’s birthday, which is December 27.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
From Julio Peix, the owner of Cider House and former owner of Dad’s Kitchen, Lefty's Eatery and Taproom is a classic American eatery that features beers along with dog-friendly outdoor patio featuring picnic tables shaded by umbrellas.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Deluna Dessert Cafe is a local eatery located at Natomas Marketplace and features boba, bingsoo, and taiyaki soft-serve cones.
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
opened about 5 years ago
LOCAL ADDITION
Poke Ichii is a restaurant that specializes in Hawaiian cuisine and offers a 'build your own bowl' concept in which they let the customers choose the ingredients of their poke bowls.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Ramen 101 is a local eatery with an ownership team that has ties to Fire Wings in Rocklin.
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
opened about 5 years ago
NEW CONCEPT
Founded in 2020, Midtown Taco Company occupies the former space of Jimboy's Tacos near 29th and N Street.
opened about 4 years ago
NEW CONCEPT
Stirred, Not Shaken Cookies is a San Francisco based bakery and cookie shop. True to its name the dessert shop sells chocolate chip, s'mores, snickerdoodle, oatmeal, dark chocolate crackle, Red Velvet, etc.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Cuatro Amigos is a colorful Mexican eatery that offers enchiladas, burritos, street tacos, nachos, with meats like pollo asada, beef asada, lingua, and seasonal fish.
opened about 5 years ago
NEW CONCEPT
Creamy's is a local dessert shop by Cayla Jordan Colon and is locally famous for its miniature cheesecakes. The menu offers cookies, cupcakes, sandwiches, cakes, and chocolates.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
opened about 4 years ago
CHAIN LOCATION
Checkers and Rally's is one of the largest chains of double drive-thru restaurants in the United States and specializes in hamburgers, hot dogs, french fries, and milkshakes. Founded in 1999 in Louisville, Kentucky the chain operates in 28 states and the District of Columbia.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Odd Cookie Bakery Cafe & Bar is a Sacramento based local eatery located in Downtown Sacramento. Odd Cookie has a full bar with alcohol-infused cupcakes along with soup, sandwiches, and pasta.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Red 88 Noodle Bar is a Thai eatery in a lofty, contemporary setting serving creative noodle dishes & specialty cocktails.
OPENING TBD
NEW CONCEPT
Located between Davis and Lake Berryessa, Carboni’s is an Italian restaurant from Frank Carney. The menu is inspired by the incredible flavors from Italy and offers homemade pizza and pasta along with craft beers, artisanal cocktails, and wines.
-Davis Enterprise
opened about 4 years ago
CHAIN LOCATION
Café Rio Mexican Grill is famous for serving authentic Mexican food made from fresh and high-quality ingredients.
-Sacramento Business Journal