OPENING TBD
LOCAL ADDITION
Broderick Roadhouse is a restaurant chain that originally started out as a food truck. The first location opened in West Sacramento in 2012. Broderick Roadhouse is well known for the Johnny Cash burger.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1981, El Tapatio is a family-owned chain of authentic Mexican cuisine restaurants that uses quality ingredients to make a wide variety of traditional dishes.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Based in New York City, Shake Shack is fast growing burger chain with 250+ locations worldwide. Some of the menu items include shakes, crinkle-cut fries, burgers, chicken sandwiches and hot dogs.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a Southern fast-food restaurant founded in 2018. This rapidly growing restaurant features seafood, chicken, fish and casual fast foods made from fresh and locally sourced ingredients.
-Sacramento Bee
opened about 5 years ago
LOCAL ADDITION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Cajun seafood restaurant that offers a variety of seafood entrees, such as clams, lobster and crawfish. Guests can customize those entrees by choosing sauces and spice levels.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a Southern fast-food restaurant founded in 2018. This rapidly growing restaurant features seafood, chicken, fish and casual fast foods made from fresh and locally sourced ingredients.
-Sacramento Bee
opened about 5 years ago
CHAIN LOCATION
Crab n Spice is a chain of restaurants from Southern California born with the creation of the first original CNS sauce back in 2014. The menu prides itself with king crab legs, shrimp, crawfish, lobster tail, and tons of other items.
opened about 4 years ago
RELOCATION
Lola's Lounge is a restaurant & bar offering Latin cuisine in a casual atmosphere. The restaurant collaborates with local farmers to source the ingredients and its menu changes seasonally.
opened about 5 years ago
CHAIN LOCATION
Noah’s Bagels opened its first store in 1989 near the Oakland/Berkeley border. They now have many locations throughout California. Among the popular items on their menu are bagels, egg-sandwiches, and coffee.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a Southern fast-food restaurant founded in 2018. This rapidly growing restaurant features seafood, chicken, fish and casual fast foods made from fresh and locally sourced ingredients.
-Sacramento Bee
opened about 5 years ago
CHAIN LOCATION
Fine-dining experience from Hard Rock Hotel & Casino which goes by the tag line "Steaks Aged To Perfection".
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Asian street food inspired noodle soups and dishes.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Named after the founders' grandfather, Capriotti's Sandwich Shop Inc is a Delaware-based fast-casual restaurant chain founded in 1993 by Lois and Alan Margolet. The chain is voted America's greatest sandwich maker and currently operates 106 locations nationwide. The menu offers sandwiches, capastrami, cole turkey, cheesesteaks, and Italian subs.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Fresh Harvest is the featured buffet at Hard Rock Casino and Resorts and offers American and international cuisine.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Doc Burnstein's is an iconic central coast ice cream shop chain founded in 2003 with the goal to be a nationwide brand. The menu consists of unique and handcrafted ice creams.
-Hyper Likely
opened about 5 years ago
LOCAL ADDITION
From the Wong brothers, Iron Horse Tavern is a bar and restaurant designed with a vintage touch. The menu is overseen by Chef Christian Palmos.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Brick and mortar location for Conscious Creamery which has been producing dairy-free craft gelato since 2015 and offers gelato tacos, bars and pints.
opened about 5 years ago
NEW CONCEPT
Pho Bistro is a Vietnamese eatery offering food, drinks and spirits in a modern setting.
opened about 5 years ago
NEW CONCEPT
Honey & the Trapcat is a dual-concept restaurant and bar which serves specialties like pan-fried chicken breast with risotto and California cuisine-inspired pastas with fresh veggies. They also offer honey-themed drinks like the Gold Rush cocktail.
-Sactown Magazine