opened about 6 years ago
NEW CONCEPT
The Ravine on Sixteen is a restaurant bar & grill which serves freshly made American cuisine style plates.
opened about 5 years ago
LOCAL ADDITION
Brickyard Kitchen & Bar is a restaurant which serves all-time American favorites like burgers and wings. In addition, they also have live music, craft beer & cocktails.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Firehouse Crawfish is a restaurant specializing in seafood boils, including crawfish & shrimp, served with a variety of toppings.
opened about 5 years ago
NEW CONCEPT
I Love Pie is a bakeshop which specializes in individually sized sweet & savory pies made from fresh locally sourced ingredients.
opened about 4 years ago
CHAIN LOCATION
Mexican restaurant founded in San Jose by Andres Valencia serving dishes such as chile verde fries, carnitas sliders and ceviche.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Jon & Bon's Yogurt Shoppe is a family-owned group of dessert shops that serves frozen yogurt in a variety of unique flavors that change daily. In addition to fro-yo, they also serve ice cream, smoothies, shaved ice and have a huge selection of toppings.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Post Oak Barbecue is owned and operated by two Sacramento natives: Ryan Metzger and Tony Nguyen. Post Oak Barbecue serves smoked brisket, mac & cheese, pulled pork, peanut slaw, potato salad, pastrami, chicken, smoked turkey, etc. They also cater to birthday parties, anniversaries, weddings and more.
opened about 6 years ago
CHAIN LOCATION
L&L Hawaiian Barbecue is a Hawaiian-themed franchise restaurant chain based in Honolulu, Hawaii. Johnson Kam and Eddie Flores, Jr. purchased the original L&L Drive-In in 1976. There are approximately 210 locations in the US. Outside of the US the company also has locations in New Zealand, Japan, Philippines, Malaysia, and Indonesia.
opened about 5 years ago
NEW CONCEPT
NY Gyros and Phillys is a local fast food restaurant that offers east coast inspired foods.
opened about 5 years ago
CHAIN LOCATION
Curry Pizza House is a fusion pizza chain with 5+ locations in the Bay Area.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Nibblers Popcorn Co. is founded by couple, Rob and Melanie Sweeney from South Sacramento. The gourmet popcorn which they serve at their store is based from family recipes that were passed down to them.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Niche Bread & Co. makes naturally leavened sourdough bread from owners Daniel Stephan and Marques Ochoa. Located at the former Skool Japanese Gastropub space.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Mexican Taqueria and Bar in East Sacramento from Jose Valle, manager of Cava 22 in San Francisco's Mission District. Tacoa replaces mOO mOo Tea House which previously occupied the space.
opened about 4 years ago
LOCAL ADDITION
Fast-growing chicken wings chain based in the Sacramento area. A 3-time winner of the "Best overall wings" in the Sactown Wings competition. Fire Wings currently has 10+ locations throughout Northern California.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Dos Coyotes first opened its doors to the public in 1991. Since then, it has established its reputation as one of the best places to eat healthy Southwestern and Mexican cuisine.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
From Sommer Peterson, Shangri-La is a Retro Palm Springs resort inspired restaurant in Fair Oaks and features a 360-degree bar.
-Sactown Magazine
opened about 5 years ago
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Founded in 1983 in Stockton, GK Mongolian BBQ is a regional restaurant chain with more than 10 locations and serves personalized meals that are prepared on a metal-top stove. Customers can choose from a variety of 15-20 seasonal vegetables which are locally grown.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 2013 in Lanham, Maryland, Hook & Reel Seafood is a rapidly expanding Cajun seafood chain. It operates more than 30 locations and offers a variety of seafood, sandwiches, sliders, soups, and salads, as well as cocktails, wine and beer.
-Sacramento Business Journal