opened about 4 months ago
LOCAL ADDITION
House of Oliver is a wine lounge and bistro that also offers live entertainment several nights per week.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
Take-out concept offering "Sacramento Style Oklahoma Burgers" from the operators of Hot Off The Griddle.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
Vietnamese take-out concept offering spring rolls, noodle bowls, rice bowls, bánh mì, coffee and sugarcane drinks.
OPENING 2024
RELOCATION
La Mini Birrieria is a family-owned restaurant specializing in Birria.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
Soli's goes by the tagline "Beer · Wine · Eats".
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Kajiken specializes in abura soba which is a noodle dish served with oil and sauces instead of broth.
-Sacramento Business Journal
OPENING 2024
LOCAL ADDITION
World Traveler Coffee Roasters is a coffeehouse focused on freshly roasted coffee beans from around the world and serves an assortment of coffee beverages and teas.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Texas style BBQ and Georgia soul food including brisket, beef short ribs, pork ribs, pulled pork, sausages, turkey wings. collard greens, mac and cheese, baked beans, cornbread muffins, sweet potato pie and more.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
OPENING TBD
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 6 months ago
NEW CONCEPT
Menu includes a variety of Afghan, Indian, Pakistani and Persian dishes.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Sushi hand roll bar.
opened about 9 months ago
NEW CONCEPT
Southeast Asian eatery specializing in Hainan chicken over rice.
opened about 8 months ago
NEW CONCEPT
All-you-can-eat sushi concept that offers a plethora of dishes including specialty rolls, nigiri, kitchen food, sushi burritos and tacos, hibachi, donburi and even boba drinks.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
Bodega Biondi is a restaurant and bar serving Italian and Spanish tapas and wine.
-
OPENING TBD
CHAIN LOCATION
Pizza chain founded in 1959 in Menlo Park, CA that emphasizes high quality ingredients.
-Davis Enterprise
OPENING DEC 2024
LOCAL ADDITION
Ramen noodle varieties on the menu include tonkotsu, shoyu, mabo, miso, yasai, shio, and karamiso.
-Sacramento Business Journal
opened about 5 months ago
LOCAL ADDITION
Restaurant and bar serving American comfort food along with scenic views often accompanied by live music.
-Sacramento Business Journal
OPENING 2024
CHAIN LOCATION
Nation's got its start in the Bay Area in 1952. The restaurant serves hamburgers, hot dogs and sandwiches as well as pancakes and other breakfast plates.
-Sacramento Business Journal
opened about 9 months ago
NEW CONCEPT
Upscale farm-to-fork steakhouse with a full-bar and craft cocktails.
-Sacramento Business Journal