OPENING TBD
CHAIN LOCATION
Lo-Lo’s Chicken and Waffles is a restaurant chain founded by Larry "Lo-Lo' White & Rasheedah White in Phoenix, Arizona in 2002.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Located within the R Street Corridor, Bawk Fried Chicken serves both bone-in and boneless fried chicken to their customers. They also have a full bar in their restaurant which features bourbon sweet tea and a drink made with Jack Daniels, Coke and peanuts.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
MacQue's BBQ first opened its doors to the public in 1986. Its known for its BBQ which is made from original recipe Barbecue sauce and marinade.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Pizza & Pints is a casual dining restaurant which serves Italian food. They take pride in cooking their pizzas in a rotating wood-burning brick oven imported from Italy.
-The Aggie
opened about 3 years ago
NEW CONCEPT
Mt. BBQ House is a restaurant which serves authentic Chinese BBQ and other Chinese delicacies.
-Davis Enterprise
opened about 6 years ago
NEW CONCEPT
Zest Fresh Pastry is an artisan bakery which makes delectable treats from local and fresh ingredients sourced from local farms.
-Daily Democrat
opened about 5 years ago
CHAIN LOCATION
Pizza chain with 30+ locations based in Anaheim, California and founded in 2012. The Pizza Press theme and branding is based on 1920s Americana newspapers. Notable pizzas on the menu include “The Times”, “The Tribune”, and “The Chronicle”.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Fast-growing chicken wings chain founded in Sacramento. A 3-time winner of the "Best overall wings" in the Sactown Wings competition. Fire Wings currently has 10+ locations throughout Northern California.
opened about 5 years ago
LOCAL ADDITION
Located near Regal Cinemas, El Patio serves up tortas, fajitas, burritos, nachos, seafood, salads and is well known for their carne asada fries.
-Davis Enterprise
opened about 6 years ago
CHAIN LOCATION
Noah’s Bagels opened its first store in 1989 near the Oakland/Berkeley border. They now have many locations throughout California. Among the popular items on their menu are bagels, egg-sandwiches, and coffee.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
The Upper Crust Baking Company produces unique breads in small-batches. They use local ingredients to promote their advocacy to "EAT LOCAL BREAD!". The bakery soft-opened in February 2019.
-Davis Enterprise
opened about 5 years ago
NEW CONCEPT
A eatery in Galt with 12 beers on tap in addition to serving cocktails and local wines.
opened about 5 years ago
CHAIN LOCATION
MidiCi has certified pizzaiolos (pizza makers) who make the authentic Neapolitan pizzas which they serve to their customers. Their pizzas are made from select fresh, natural, high quality, mostly non-GMO ingredients.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
New sushi venture from renowned chef Lou Valente located on Del Paso Blvd in Old North Sacramento.
-Sacramento Bee
opened about 6 years ago
NEW CONCEPT
Brick and mortar location for local caterer Benjamin Roberts and Pizza Supreme Being. Located in Downtown Sacramento, Pizza Supreme Being is known for their wood-fired pizza oven and offers whole pizzas, pizza by the slice and salads.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
All you can eat Korean BBQ restaurant from the owners of Station 16.
opened about 6 years ago
NEW CONCEPT
Vietnamese sandwiches, snacks, boxed lunches and drinks located in South Natomas.
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
opened about 5 years ago
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
opened about 4 years ago
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.