opened about 5 years ago
CHAIN LOCATION
A rock and roll themed chain of restaurants originally founded in 1971.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Water Pig is an Asian fusion restaurant owned by Calvin Liu. Notable items on the menu are the cheese-less mac and cheese and the Broccoli Beef 2.0. They also serve boba tea made from fresh fruits and organic ingredients.
-Davis Enterprise
opened about 5 years ago
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates 2000+ locations across 50 U.S. states.
-Sacramento Business Journal
opened about 6 years ago
RELOCATION
Sunh Fish Co. first opened its doors to the public in 1985. This family-owned business supplies seafood to local restaurants and is also a favorite destination for foodies and home cooks.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Thai restaurant in East Sacramento featuring fresh and seasonal ingredients imported from Thailand. The executive chef is Wong Jankheun, a recent transplant to Sacramento from Bangkok. The restaurant originally soft opened in November of 2018.
opened about 4 years ago
NEW CONCEPT
Pizza and bar concept in Midtown Sacramento from the Old Town Pizza & Tap House team.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
A user friendly four-course dining experience from Paul Jansen of Citizen Vine.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Fast and casual Indian food founded in 2009 in San Francisco. Curry Up Now operates and franchises brick-and-mortar locations in addition to their original food truck business.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
US presidential themed milk shakes in Old Sacramento from Kelly Boyles, winner of the 2017 Downtown Sacramento Partnership “Calling All Dreamers” competition.
-Sactown Magazine
opened about 6 years ago
LOCAL ADDITION
The second location from the popular Tahoe Park restaurant which originally opened in Midtown in 2012. Bacon & Butter is run by executive chef Billy Zoellin and features California farm-to-table cuisine.
-Sacramento Bee
opened about 6 years ago
NEW CONCEPT
A traditional Brazilian steakhouse in Natomas offering 12+ rotisserie-grilled meats.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Chay Corner is an eatery located within Lazy Cow in Davis that specializes in Vietnamese cuisine with a modern, vegan twist. Some of the specialties include include banh mi sandwiches, five spice fried tofu, pho and curried rice.
-Davis Enterprise
opened about 4 years ago
LOCAL ADDITION
An upscale/business casual restaurant from Brian and Susan Bennett of the Bennett Hospitality Group located in The UV on Fair Oaks Blvd in the former Bandera space.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
California Fish Grill is a seafood restaurant with locations primarily in Southern California. Founded in Irvine in 1998, California Fish Grill focuses on fresh and local seafood.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Pushkin’s Bakery is a wheat/gluten and dairy-free bakery from Danny and Olga Turner. The first location opened up at 1820 29th Street in 2013.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Mexican restaurant and bar concept from the Wong Hospitality Group who run establishments such Mix Downtown and The Park Ultra Lounge. Menu includes traditional and modern takes on tacos and other Mexican dishes. Folsom is the third location for Mas Taco Bar after opening on 15th and R Street in Sacramento and in Arden-Arcade in 2018.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Family oriented pizza restaurant and European style dining experience from the operators of Ciao restaurant in Roseville.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Serving craft beer and and food menu items focused on farm-to-table ingredients. Tropics Ale House also operates several locations in Hawaii.
-Sacramento Business Journal