opened about 1 year ago
NEW CONCEPT
Vietnamese restaurant from the group behind Saigon Alley. Specializing in chicken-based dishes such as phở gà, miến gà, cháo gà and cơm gà to name a few.
OPENING 2025
LOCAL ADDITION
Offers poke bowls, sushi wraps, chicken bowls, spam musubi, specialties such as poke nachos and vegetarian items.
-Davis Enterprise
OPENING 2025
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Davis Enterprise
opened about 1 month ago
CHAIN LOCATION
Urban Plates is a regional chain serving scratch-made plates, salads, sandwiches & bowls.
-Davis Enterprise
OPENING 2025
LOCAL ADDITION
Tasty Dumpling is a local eatery offering homemade dumplings made from locally sourced ingredients.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise
opened about 1 month ago
CHAIN LOCATION
Urban Plates is a regional chain serving scratch-made plates, salads, sandwiches & bowls.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Offers sushi, hibachi grill, seafood and Chinese food.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Fuji serves street food, kitchen food, noodles & rice, salad, nigiri and specialties.
-Sacramento Bee
opened about 4 months ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Founded in 2002, Seniores Pizza is a Californian pizza chain offering a variety of pizzas made from locally sourced ingredients.
opened about 1 year ago
CHAIN LOCATION
Purple Kow is a regional boba chain that bills itself as "a place for comfort, dessert, coffee, and tea".
opened about 1 year ago
NEW CONCEPT
Best known for its poke nachos, taro fries and FOB shrimp. Fresh Off Da Boat is from executive chef and operator Muagututia Tuala-Tamaalelagi, AKA Chef T.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Hawaiian poke bowl chain that also serves boba milk tea and soft serve ice cream.
opened about 1 year ago
NEW CONCEPT
Flourless Patisserie offers artisanal gluten-free pastries and breads.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Social dining, drinking and entertainment serving a variety of mostly Korean and Chinese dishes as well as soju-based or vodka-based cocktail towers.
opened about 1 year ago
NEW CONCEPT
Tapas style street food and international cuisine in addition to a full bar.
opened about 1 year ago
NEW CONCEPT
From the operators of Tropics Ale House, Big Island Burritos serves Hawaiian inspired burritos and tacos.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Jayna Gyro is a Mediterranean fast-casual restaurant with grab-and-go options. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions including pitas and bowls, gyros, salads, dips and other traditional appetizers.
-Sacramento Business Journal