opened about 3 years ago
NEW CONCEPT
Kau Kau is a Hawaiian eatery serving authentic and traditional Hawaiian dishes.
-Sacramento Bee
opened about 3 years ago
NEW CONCEPT
Seoul Zip Korean is a small family owned Korean Restaurant with authentic Korean foods.
OPENING TBD
CHAIN LOCATION
LeanFeast is a convenience-based restaurant and online storefront. It provides on-the-go meals prepared in a commercial kitchen and are hand packaged, cooked, and inspected prior to customer pickup.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
opened about 3 years ago
NEW CONCEPT
Tandoori Flame is an Indian eatery offers ethnic tastes, craft cocktails, and street foods prepared using Indian herbs and spices.
opened about 3 years ago
LOCAL ADDITION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
opened about 3 years ago
NEW CONCEPT
Luba is a celebration of sourdough pizza and locally sourced ingredients, inspired by the communal spirit of sharing a meal with friends and family.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Delish Pizza is a local pizza shop that offers freshly made pizzas, pasta, wings, salads, breadsticks, sides, appetizers, and desserts.
OPENING TBD
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
opened about 3 years ago
NEW CONCEPT
Frog & Slim is a Sacramento based eatery that calls itself a unique Supper Club and features dishes made from locally sourced ingredients and handcrafted cocktails.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
opened about 10 months ago
CHAIN LOCATION
Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. The first Buckhorn Grill opened in the Metreon located in San Francisco, California in 1999.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Taqueria La Perla Tapitia is a Mexican eatery serving authentic cuisine along with street tacos, rice, beans made from locally sourced ingredients.
OPENING TBD
LOCAL ADDITION
From Lisandro "Chando" Madrigal, Chando's Tacos is a Mexican restaurant that serves tacos, burritos, tortas, and several other Mexican dishes.
-Davis Enterprise
opened about 3 years ago
CHAIN LOCATION
Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. The first Buckhorn Grill opened in the Metreon located in San Francisco, California in 1999.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Captain Crab Boiling Seafood & Bar is a casual, family-friendly restaurant that specializes in Louisiana-Style Cajun food.
opened about 3 years ago
CHAIN LOCATION
Wedo's Kitchen is a Mexican eatery owned and operated by two best friends Cal Leidig and Christopher Tringali. For ingredients, they rely on Monterey Fish Co. and other local suppliers.
opened about 3 years ago
LOCAL ADDITION
Fukumi Ramen is an authentic Japanese Ramen noodle house. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal