opened about 6 years ago
NEW CONCEPT
A traditional Brazilian steakhouse in Natomas offering 12+ rotisserie-grilled meats.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Chay Corner is an eatery located within Lazy Cow in Davis that specializes in Vietnamese cuisine with a modern, vegan twist. Some of the specialties include include banh mi sandwiches, five spice fried tofu, pho and curried rice.
-Davis Enterprise
opened about 4 years ago
LOCAL ADDITION
An upscale/business casual restaurant from Brian and Susan Bennett of the Bennett Hospitality Group located in The UV on Fair Oaks Blvd in the former Bandera space.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
California Fish Grill is a seafood restaurant with locations primarily in Southern California. Founded in Irvine in 1998, California Fish Grill focuses on fresh and local seafood.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Pushkin’s Bakery is a wheat/gluten and dairy-free bakery from Danny and Olga Turner. The first location opened up at 1820 29th Street in 2013.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
Mexican restaurant and bar concept from the Wong Hospitality Group who run establishments such Mix Downtown and The Park Ultra Lounge. Menu includes traditional and modern takes on tacos and other Mexican dishes. Folsom is the third location for Mas Taco Bar after opening on 15th and R Street in Sacramento and in Arden-Arcade in 2018.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
Family oriented pizza restaurant and European style dining experience from the operators of Ciao restaurant in Roseville.
-Sacramento Business Journal
opened about 6 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Serving craft beer and and food menu items focused on farm-to-table ingredients. Tropics Ale House also operates several locations in Hawaii.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Local pizza chain and brewhouse serving the greater Sacramento area since 1987.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
From Billy Ngo of Kru, Kodaiko serves ramen along with cocktails and custom beer selections near Golden 1 Center.
-Sactown Magazine
OPENING TBD
NEW CONCEPT
From the owners of Binchoyaki Izakaya Dining, Kizuna Bento offers 15 different varieties of bento boxes in a standing-room only space open late night at 1430 Q.
-Sactown Magazine
opened about 4 years ago
CHAIN LOCATION
Cantina Laredo is an international restaurant chain based in Dallas, TX. The menu features Modern Mexico City inspired cuisine.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Local pizza chain and brewhouse serving the greater Sacramento area since 1987.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Pizza chain with 30+ locations based in Anaheim, California and founded in 2012. The Pizza Press theme and branding is based on 1920s Americana newspapers. Notable pizzas on the menu include “The Times”, “The Tribune”, and “The Chronicle”.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
-Sacramento Business Journal
opened about 6 years ago
NEW CONCEPT
A contemporary business casual restaurant from Brian and Susan Bennett of the Bennett Hospitality Group located in the former Sports Page Restaurant & Bar space. Bennett's Kitchen.Bar.Market restaurant focuses on fresh and locally grown food.
-Sacramento Business Journal
opened about 6 years ago
LOCAL ADDITION
The Natomas addition of local restaurant chain, Dos Coyotes, serving healthy Southwestern and Mexican cuisine.
-Rio Linda Online
opened about 6 years ago
LOCAL ADDITION
The third location from Flaming Grill Cafe which serves up burgers and offers a wide selection of local craft beers.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Street taco bar by Mauricio de la Rosa, owner of La Garnacha taqueria, located on the ground floor of the Eviva Midtown project serving traditional Mexican food and an assortment of tequila.
-Sacramento Bee