OPENING 2024
LOCAL ADDITION
Tasty Dumpling is a local eatery offering homemade dumplings made from locally sourced ingredients.
-Sacramento Business Journal
OPENING 2025
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Davis Enterprise
OPENING 2024
CHAIN LOCATION
Urban Plates is a regional chain serving scratch-made plates, salads, sandwiches & bowls.
-Sacramento Business Journal
OPENING 2024
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
opened about 12 months ago
NEW CONCEPT
Offers sushi, hibachi grill, seafood and Chinese food.
-Sacramento Business Journal
opened about 11 months ago
NEW CONCEPT
Fuji serves street food, kitchen food, noodles & rice, salad, nigiri and specialties.
-Sacramento Bee
opened about 2 months ago
CHAIN LOCATION
The Melt is a San Francisco-based restaurant chain specializing in grilled cheese sandwiches and burgers. The Melt's menu includes burgers, sandwiches, and macaroni and cheese, as well as salads, soup, fries, and desserts.
-Sacramento Business Journal
opened about 12 months ago
CHAIN LOCATION
Founded in 2002, Seniores Pizza is a Californian pizza chain offering a variety of pizzas made from locally sourced ingredients.
opened about 1 year ago
CHAIN LOCATION
Purple Kow is a regional boba chain that bills itself as "a place for comfort, dessert, coffee, and tea".
opened about 11 months ago
NEW CONCEPT
Best known for its poke nachos, taro fries and FOB shrimp. Fresh Off Da Boat is from executive chef and operator Muagututia Tuala-Tamaalelagi, AKA Chef T.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Hawaiian poke bowl chain that also serves boba milk tea and soft serve ice cream.
opened about 1 year ago
NEW CONCEPT
Flourless Patisserie offers artisanal gluten-free pastries and breads.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Social dining, drinking and entertainment serving a variety of mostly Korean and Chinese dishes as well as soju-based or vodka-based cocktail towers.
opened about 1 year ago
NEW CONCEPT
Tapas style street food and international cuisine in addition to a full bar.
opened about 1 year ago
NEW CONCEPT
From the operators of Tropics Ale House, Big Island Burritos serves Hawaiian inspired burritos and tacos.
-Sacramento Business Journal
opened about 11 months ago
LOCAL ADDITION
Jayna Gyro is a Mediterranean fast-casual restaurant with grab-and-go options. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions including pitas and bowls, gyros, salads, dips and other traditional appetizers.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
-Sacramento Business Journal
opened about 4 months ago
NEW CONCEPT
Specializing in northeastern Mexican food, Cantina Pedregal is a partnership between the owners of Canon in East Sacramento and Nixtaco in Roseville, both of which are Michelin recognized restaurants.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Family owned Mexican restaurant serving burritos, breakfast plates, tacos, seafood, nachos, quesadillas, tortas, tostadas, chimichangas, caldos, salads and enchiladas.
OPENING 2024
LOCAL ADDITION
Chicha Peruvian Kitchen & Cafe is a Peruvian eatery led by head chef Giancarlo, born and raised in Lima, Perú. It serves authentic Peruvian dishes such as Ensaladas, Leche de tigre chicha carretillera, Tapas peruanas and soft drinks.
-Sacramento Bee