opened about 2 years ago
LOCAL ADDITION
Naked Coffee is a roasting house with multiple cafe locations in Sacramento, CA.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
LowBrau's Slow & Low Smokehouse is a Barbecue restaurant by Michael Hargis & Brock Macdonald. The menu features pork, beef, and chicken options, and sides like macaroni, cheese, and beans. Vegan and vegetarian options are also available.
-Sacramento Business Journal
opened about 10 months ago
CHAIN LOCATION
Founded in 2009, Le Macaron is a family-owned dessert shop franchise. The menu includes gourmet chocolates, French gelato, classic French pastries, European-style beverages, and homemade candies.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From longtime homebrewers couple Ashlee and Jon Hoag, Ponderosa Cider is a winery that offers four different hard ciders, including a hop cider and a heritage apple blend.
-Sacramento Business Journal
opened about 2 years ago
RELOCATION
From Mark and Karoline Platt, the owners of Land Ocean and South Fork Grille, Sienna is a modern American restaurant.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From Michael McDermott, the owner of the Italian restaurant The Place, Daniello's is an eatery offering steak and a six-course tasting menu.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Founded in 1979, Pizza Factory is a chain of pizza restaurants based in Oakhurst. As of 2023, Pizza Factory had more than 130 locations in six U.S. states.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Cookie Plug is a chain that sells cookies that are baked in-house. Founded in 2019, the franchise currently operates more than 25 locations nationwide.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From local entrepreneurs Rocky Moffitt & Tom Romeo, Rock Hard Burgers & Brew is a bar and burger restaurant. The menu offers sports bar staples such as mac and cheese, pizza, sandwiches, and hamburgers.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Kinjo Hand Roll Bar is a Japanese eatery offering hand rolls, small plates, donburi and sashimi. The word "Kinjo" is Japanese for neighborhood.
-Sacramento Bee
opened about 1 year ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Historic Star Lounge is a restaurant and bar located at The Eastern Star Hall building.
opened about 2 years ago
NEW CONCEPT
Moon Tea House is a locally owned and operated bubble tea shop that offers a wide array of coffee and tea choices for customers and also features various art pieces in its decor.
OPENING TBD
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Started in 2007, Ike's Love & Sandwiches is a sandwich chain and each location features sandwiches that are eclectically named after local celebrities and icons.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Lil' Hotties Mini is a local dessert eatery that specializes in made-to-order mini-doughnuts.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Offers a modern take on Chinese food. Menu consists of dumplings, noodles, rice plates and boba.
-Hyper Likely
opened about 2 years ago
NEW CONCEPT
Chef William Hunt, Maneki is a high-end Japanese & Sushi restaurant serving citrusy sakana, special hamachi, toro tartare, garlic scallops, and a 24k gold dish.
opened about 2 years ago
NEW CONCEPT
Ace’s Gyro Shack is a restaurant specializing in Halal, Greek & Mediterranean food such as Gyros, Shawarmas, Platters, Salads,
Hummus, Falafels, Cheese Burgers, Philly Cheese Steaks, Dolmades, and Pita Breads.
opened about 2 years ago
NEW CONCEPT
From the owners of the Pasta A La Mode food truck, Mode Brewing is a brewery that serves handcrafted beer made using time-honored methods.
-Sacramento Business Journal