opened about 2 years ago
RELOCATION
From Mark and Karoline Platt, the owners of Land Ocean and South Fork Grille, Sienna is a modern American restaurant.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From Michael McDermott, the owner of the Italian restaurant The Place, Daniello's is an eatery offering steak and a six-course tasting menu.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Founded in 1979, Pizza Factory is a chain of pizza restaurants based in Oakhurst. As of 2023, Pizza Factory had more than 130 locations in six U.S. states.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Cookie Plug is a chain that sells cookies that are baked in-house. Founded in 2019, the franchise currently operates more than 25 locations nationwide.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From local entrepreneurs Rocky Moffitt & Tom Romeo, Rock Hard Burgers & Brew is a bar and burger restaurant. The menu offers sports bar staples such as mac and cheese, pizza, sandwiches, and hamburgers.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Kinjo Hand Roll Bar is a Japanese eatery offering hand rolls, small plates, donburi and sashimi. The word "Kinjo" is Japanese for neighborhood.
-Sacramento Bee
opened about 2 years ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Historic Star Lounge is a restaurant and bar located at The Eastern Star Hall building.
opened about 2 years ago
NEW CONCEPT
Moon Tea House is a locally owned and operated bubble tea shop that offers a wide array of coffee and tea choices for customers and also features various art pieces in its decor.
OPENING TBD
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Started in 2007, Ike's Love & Sandwiches is a sandwich chain and each location features sandwiches that are eclectically named after local celebrities and icons.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Lil' Hotties Mini is a local dessert eatery that specializes in made-to-order mini-doughnuts.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Offers a modern take on Chinese food. Menu consists of dumplings, noodles, rice plates and boba.
-Hyper Likely
opened about 2 years ago
NEW CONCEPT
Chef William Hunt, Maneki is a high-end Japanese & Sushi restaurant serving citrusy sakana, special hamachi, toro tartare, garlic scallops, and a 24k gold dish.
opened about 2 years ago
NEW CONCEPT
Ace’s Gyro Shack is a restaurant specializing in Halal, Greek & Mediterranean food such as Gyros, Shawarmas, Platters, Salads,
Hummus, Falafels, Cheese Burgers, Philly Cheese Steaks, Dolmades, and Pita Breads.
opened about 2 years ago
NEW CONCEPT
From the owners of the Pasta A La Mode food truck, Mode Brewing is a brewery that serves handcrafted beer made using time-honored methods.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Rivas Mexican Grill is a Las Vegas-based Mexican restaurant offering slinging shrimp tortas, al pastor nachos, and chimichangas 24 hours a day.
opened about 2 years ago
NEW CONCEPT
Established in 2019, West Coast Taco Bar is a Mexican eatery offering handcrafted tacos.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
My Taco House is a Mexican eatery that specializes in authentic Mexican food and serves items such as quesabirria tacos, quesadillas, burritos, enchiladas, loaded fries, and tortas.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From Jorge Rodriguez-Cruz and Alfredo Peña, Xulo Coffee-Bar is a coffee shop with a Mexican twist, with drinks like the Aztec mocha, dulce de leche latte, and cafe de olla. The menu includes breakfast items such as sandwiches, burritos, waffles, acai bowls, granola bowls, and overnight oats, and lunch items including paninis and salads.
-Sacramento Business Journal