opened about 2 years ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
EBISU is a Japanese restaurant featuring sushi rolls, katsu, and other Japanese dishes.
-Sacramento Bee
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Omakase Por Favor is an upscale raw bar and cantina restaurant specializing in coastal Mexican and Japanese fusion cuisine, with items like ceviche, aguachiles, oysters, and other seasonal seafood dishes.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Handel's Homemade Ice Cream is known for the gourmet ice cream which is made fresh everyday in each of the shops they operate. The company has 45+ corporate and franchise stores across the US.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Vextor Boba Tea Lounge serves boba tea, juices, coffee and other drinks to their customers.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Red Hot Chilli Pepper is an eatery with Indian-style Chinese cuisine from Kolkata, India.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Checkers and Rally's is one of the largest chains of double drive-thru restaurants in the United States and specializes in hamburgers, hot dogs, french fries, and milkshakes. Founded in 1999 in Louisville, Kentucky the chain operates in 28 states and the District of Columbia.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Onit Coffee is a drive-thru coffee chain from local entrepreneur Shadi Khattab. It offers most of the coffee house standards including vegan, keto, and milk alternatives that are made from locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
The Kream Store is where art + fashion + music meets soft serve ice cream.
opened about 2 years ago
NEW CONCEPT
Hot Bunz Burger Joint is a smashed burger joint with a large selection of burgers.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Kyng’s BBQ is a barbecue restaurant that serves smoked tri-tip salad, pulled pork sandwiches, and “pit-tatoes” with three different types of meat.
-Sacramento Bee
opened about 1 year ago
CHAIN LOCATION
The Great Greek Mediterranean Grill is a fast-casual restaurant chain that currently operates 25+ locations across the U.S and is part of United Franchise Group. The restaurant's menu features dips, dolmades, spanakopita, Greek salad, gyros, rice bowls and entrees like souvlaki. Desserts include baklava ice cream and rice pudding.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Bodega Kitchen & Cocktails is a neighborhood bar serving up cocktails and California Pan Caribbean foods.
opened about 2 years ago
NEW CONCEPT
Tokyo Cream is an ice-cream bar offering Japanese-inspired soft-serve ice cream with flavors such as black sesame and matcha. In addition, they serve boba drinks, baked goods and specialty coffees.
opened about 2 years ago
NEW CONCEPT
Cluck N Cone is a locally owned restaurant with signature chicken entrees and ice cream.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Based in Lincoln, Get Axed is an ax-throwing bar that offers a variety of target games along with beer, wine, and food.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Leatherby’s Family Creamery is a family-owned ice cream parlor founded by Dave Leatherby and his wife Sally in 1982.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Cocomilk Cafe is an Asian eatery with hip Lao/Thai foods and desserts.