opened about 2 years ago
NEW CONCEPT
Upper Barrel is a winery that offers vintages from all around the world along with a vast selection featuring California's best wineries.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
SR Prime Steakhouse is a restaurant with steaks, seafood, and exquisite sides along with a top-notch wine collection, whiskies, and local craft beer. Outdoor patio seating is also available.
opened about 1 year ago
CHAIN LOCATION
The Dolly Llama Waffle Master is a Los Angeles-based ice cream and gourmet waffle franchise specializing in unique, hand-crafted dessert waffles paired with artisanal ice cream and personalized toppings.
OPENING TBD
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 locations across the Western United States.
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opened about 2 years ago
NEW CONCEPT
Formerly known as Baagan, Green Grill is an all-vegan restaurant from Rajbir Randhawa. It makes most of its dishes gluten-free and organic like the spicy mung burger or crispy cauliflower tempura.
opened about 2 years ago
CHAIN LOCATION
Loyal Legion is an Oregon based beer hall with global eats and a long list of Oregon-brewed beers.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Rocklin Donuts & Cinnamon is a bakery that offers donuts, cinnamon rolls, croissants & coffee.
opened about 8 months ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 2 weeks ago
CHAIN LOCATION
Wayback Burgers, previously known as Jake's Wayback Burgers, is an American fast-casual restaurant chain based in Cheshire, Connecticut. It serves hamburgers, hot dogs, chicken sandwiches, milkshakes, and salads along with a variety of regional selections.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Founded in 2022, Juju Kitchen & Cocktails is a cocktail bar with seasonal small plates, craft cocktails & thoughtful wine selections.
opened about 3 years ago
NEW CONCEPT
The Nectar at the Villa is a taproom with beer, food and live music.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Flame-N-Chickz is an eatery serving Nashville hot chicken, fries and cold drinks.
opened about 3 years ago
NEW CONCEPT
Pipo Ramen & Rice is a Thai restaurant offering authentic Thai dishes and ramen made from locally sourced ingredients.
opened about 2 years ago
CHAIN LOCATION
Founded in 2015 in Rochester, NY, Taichi Bubble Tea is a bubble tea franchise that serves bubble teas, smoothies, poke bowls, and ramen.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Founded by couple Matt and Reagan Wambsgans, The Jazzy Bird is a Peruvian rotisserie that specializes in Pollo a la brasa (Peruvian-style rotisserie chicken). Its menu also features steak and shrimp anticuchos and various types of French fries.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Founded in early 2020, Rebellion Brewing Co. is a local brewery and taproom owned by Bret McComb and his wife, Ariel.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Founded in 2011, Rendez-vous Winery makes wine using grapes from the Clarksburg area. The boutique winery has been recognized with honors from the California State Fair Commercial Wine Competition for best white wine in 2016 and best riesling in 2017.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Galpão Gaucho is a Brazilian steakhouse restaurant with a menu inspired by the Gaucho culture and the authentic dining tradition of grilling meats and serving tableside.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
La Mini Birrieria is a family-owned restaurant specializing in Birria.
opened about 2 years ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal