opened about 1 year ago
CHAIN LOCATION
Dessert chain offering Korean influenced soft serve ice cream in fish shaped waffle cones. SomiSomi got their start in Koreatown of Los Angeles in 2017.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Gumbo King is a full-service eatery offering soul food and seafood.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Anonimo which means "anonymous” in Italian, is a pizzeria with a neighborhood feel.
-Sacramento Bee
opened about 3 years ago
NEW CONCEPT
Cora Coffee is a specialty coffee shop with a clean & simple design and features different roasters across the country.
opened about 3 years ago
NEW CONCEPT
By the team behind Canon, Franquette is a French-inspired wine bar and cafe led by chef Elena Winks.
opened about 3 years ago
NEW CONCEPT
The Midway Bar and Grill is a Sacramento based eatery offering an assortment of local brews on tap and menu items made from quality ingredients.
OPENING TBD
CHAIN LOCATION
Founded in 1947 by Lovie Yancey, an African-American entrepreneur, Fatburger is an American fast-casual restaurant chain with the tagline, "The Last Great Hamburger Stand". In spite of being a fast-food restaurant, the food is cooked and made to order. The Fatburger menu is centered primarily on hamburgers along with add-ons such as cheese, bacon, and eggs.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Well known boba shop from Davis founded in 2014. Menu consists of fruit tea, milk tea, smoothies, shakes, desserts, brick toast, rice bowls, ramen, appetizers and more.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Taco Bell is an American-based chain of fast food restaurants originating in Irvine, California in 1962, by Glen Bell. The restaurants serve a variety of Mexican-inspired foods, including tacos, burritos, quesadillas, nachos, novelty, and a variety of "value menu" items. It has more than 7,000 locations in the US and operates in 30 countries across the globe.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
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OPENING TBD
CHAIN LOCATION
Cold Stone Creamery is an American ice cream parlor chain which serves premium custom made ice cream.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
World Traveler Coffee Roasters is a coffeehouse focused on freshly roasted coffee beans from around the world and serves an assortment of coffee beverages and teas.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Each University of Beer location offers 60+ craft beers on tap. University of Beer started in Davis in 2012.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Flock is an artisan pizza restaurant with a menu that includes dishes such as Spanish octopus, short rib cavatelli, and grilled New York strip steak. Flock also offers a full bar with liquor, beer, and wine.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Established in 1974 Ray's Chicken and Fish is an eatery offering seafood such as garlic roasted crab, lobster, and shrimp, with fried fish and chicken.
opened about 3 years ago
NEW CONCEPT
Founded in 2010 by Julio Ortiz, Gaspachos is a family-owned business that sells freshly prepared fruit cups, juices and smoothies.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Well known boba shop from Davis founded in 2014. Menu consists of fruit tea, milk tea, smoothies, shakes, desserts, brick toast, rice bowls, ramen, appetizers and more.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
The Dolly Llama Waffle Master is a Los Angeles-based ice cream and gourmet waffle franchise specializing in unique, hand-crafted dessert waffles paired with artisanal ice cream and personalized toppings.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Fourk Kitchen is a reservations only restaurant concept by executive chef, restaurateur and 24-year military veteran Paul Jansen.
opened about 3 years ago
NEW CONCEPT
Koi Japanese Bistro is a Japanese eatery with traditional Japanese entrees made from locally sourced ingredients.