opened about 3 years ago
NEW CONCEPT
Chicha Peruvian Kitchen & Cafe is a Peruvian eatery led by head chef Giancarlo, born and raised in Lima, Perú. It serves authentic Peruvian dishes such as Ensaladas, Leche de tigre chicha carretillera, Tapas peruanas and soft drinks.
opened about 2 years ago
CHAIN LOCATION
Mexican restaurant founded in San Jose by Andres Valencia serving dishes such as chile verde fries, carnitas sliders and ceviche.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
The 7th Street Standard offers West Coast-inspired fare, boasting menu items designed to please the culinary palate. The restaurant offers breakfast, lunch, and dinner all within a warm and friendly atmosphere.
OPENING TBD
NEW CONCEPT
Capital Cat Cafe is Sacramento's first cat cafe established with the goal to increase the number of cats adopted in the Sacramento area while providing the community with a place to socialize with the cats, a place to relax, and enjoy food and beverages.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Kitchen747 is a locally owned restaurant with a strong emphasis on making quality burgers.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
From Allen Kou, the owner of Zinfandel Grille, Prelude Kitchen & Bar is an American eatery with a full bar.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
Rendez-vous is a wine bar in Midtown from Steve Osegueda who founded the winery in Clarksburg. In addition to wine, Rendez-vous has a small kitchen for charcuterie and similar small plates.
-Sacramento Business Journal
opened about 7 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Brothers Taphouse is based in Lincoln, CA and offers craft beers, ciders and wines to its customers.
opened about 3 years ago
NEW CONCEPT
Joy House is a Chinese restaurant based out of Rocklin. It serves popular Chinese dishes made from locally sourced and quality-checked ingredients.
opened about 3 years ago
NEW CONCEPT
From veteran restaurateur Sedrak Galstyan, Formaggio Pizza Express is a pizza shop focused on serving quality pizzas and quick turnarounds on orders.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
The Trax Taproom & Kitchen is a taproom and eatery serving local craft beers.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Checkers and Rally's is one of the largest chains of double drive-thru restaurants in the United States and specializes in hamburgers, hot dogs, french fries, and milkshakes. Founded in 1999 in Louisville, Kentucky the chain operates in 28 states and the District of Columbia.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Destination brewery and restaurant on a 4 acre site in Loomis which also includes a beer garden, deck, gaming area, ice cream shop, fire pits and even a theme ride/train.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
opened about 2 years ago
CHAIN LOCATION
Los Angeles-based Dave’s Hot Chicken is a quick-service eatery founded by four childhood friends in 2017. Dave’s Hot Chicken specializes in Nashville-style hot chicken and has a menu that includes chicken tenders and chicken sliders.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Umai Savory Hot Dogs is a chain of fast-casual restaurants specializing in gourmet fusion hot dogs, specialty sides, teas, and craft beers.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Drip is a Black-owned coffee shop founded by four sisters that serves espresso-based drinks and pastries from scratch.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Jayna Gyro is a Mediterranean fast-casual restaurant with grab-and-go options. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions, including pitas and bowls, gyros, salads, dips and other traditional appetizers.
-Sacramento Business Journal