OPENING TBD
CHAIN LOCATION
Founded in 2007 in Plano, Texas, Mooyah Burgers, Fries & Shakes is an American casual fast-food chain of restaurants that offers burgers, hand-cut fries, ice cream shakes.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Ramendou is a Japanese restaurant serving small plates, ramen noodle soup, mazemen, donburi, fried rice, burgers, soft drinks, coffee, beer, sake and wine.
opened about 4 years ago
CHAIN LOCATION
Mountain Mike’s Pizza opened its first restaurant in Palo Alto, California in 1978 and has grown to over 200 locations across the US West Coast.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. The first Buckhorn Grill opened in the Metreon located in San Francisco, California in 1999.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Gardena-based Mr. Fries Man Inc. is a fast-food franchise that was founded in 2017. As the name suggests, the eatery specializes in french fries, which can be topped with sauces and proteins including chicken, shrimp, steak, and crab.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
The Green Room Social Club is a new hybrid music venue combining a traditional brick and mortar venue & events space with high-end live streaming.
opened about 4 years ago
NEW CONCEPT
Uptown Grounds Coffee & Chai is a new locally owned business. As its name suggests, the business offers an assortment of coffee beverages.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Tea Bay is a Sacramento based locally owned eatery specialized in milk tea, fruit tea, slushes, smoothies & Asian fusion.
OPENING TBD
CHAIN LOCATION
Chicago Pizza With a Twist is an international pizza chain. With locally sourced ingredients and GMO-Free meat, the menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
opened about 4 years ago
NEW CONCEPT
M Halal Mediterranean Food is a locally owned restaurant serving falafel bowls, gyro salads, chicken gyro and more.
opened about 4 years ago
LOCAL ADDITION
BAD Bakers, is a locally owned business with locations in Natomas and Roseville. "BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 4 years ago
CHAIN LOCATION
Matcha Cafe Maiko is an international chain of fast-food restaurants and coffee shops. Matcha Cafe Maiko opened its first store in Hawaii with the goal of providing customers with quality matcha.
opened about 4 years ago
NEW CONCEPT
Burma Eat is a Burmese restaurant offering authentic and traditional dishes made from locally sourced ingredients. The menu includes items such as eggplant curry with shrimps, platha & vegetable curry dip appetizer, noodle salad.
opened about 4 years ago
NEW CONCEPT
Halal West Pizza is an eatery that is popular for serving big pizzas and typical fast foods made with fresh and halal ingredients.
opened about 4 years ago
NEW CONCEPT
Locally-owned eatery featuring poke bowl and Asian fusion food.
OPENING TBD
CHAIN LOCATION
Founded in 1948 by Harry Snyder and Esther Snyder, In-N-Out Burger is an American regional chain of fast-food restaurants headquartered in Irvine, CA.
-Elk Grove Citizen
opened about 4 years ago
NEW CONCEPT
From Kenyon Elliott and his wife Elizabeth Kenny, Field Number Fifteen is a vineyard and winery that serves a wide variety of wines made with organic grapes.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
From entrepreneur Abby Hammack, The Infused Bar offers a wide variety of foods and serves unique drinks infused with spices, peppers, and oils.