opened about 5 years ago
NEW CONCEPT
Pure Soul Plant Based Eats offers vegan versions of comfort foods such as burgers and fried chicken sandwiches and is guided by the principle that food can be delicious and cruelty-free.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Cajun Feast is a Cajun & Asian fusion restaurant based in Davis California.
-Davis Enterprise
opened about 5 years ago
NEW CONCEPT
Noah’s Pizza is a pizza shop that sells New York and Philly Style pizza, wings, calzones and authentic wise guy pizza.
opened about 5 years ago
NEW CONCEPT
Basha - Taste of Jerusalem is a Middle Eastern restaurant featuring authentic and traditional halal foods.
OPENING TBD
NEW CONCEPT
From The El Dorado Winery Association, The Wine Center is a storefront offering artisan wines and hosts special events such as winemaker dinners, educational seminars, and food and wine pairings with local restaurants.
-Sacramento Business Journal
opened about 4 years ago
LOCAL ADDITION
Plant-based quick-serve burgers, fries and shakes with a side of nostalgia.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
El Santo Cantina & Ultralounge is a Brazilian steakhouse and Cantina by Manuel Montero. After hours, the space transforms into a Latin nightclub with a full bar.
-Sacramento Business Journal
opened about 5 years ago
RELOCATION
In addition to their signature cupcakes, Icing on the Cupcake offers pies, brownies, cookies and other treats.
-Sacramento Business Journal
opened about 4 years ago
NEW CONCEPT
Claimstake Brewing is a craft brewery based in Rancho Cordova that opened in 2016.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Vine+Grain is a wine and craft beer bar from the East Bay city of Brentwood and offers guests more than 50 wines, 12 rotating craft-beer taps and a seasonal changing menu.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Q1227 Restaurant is a 'modern comfort food' eatery by Quentin Bennett. This chef-driven restaurant is named after the Chef’s birthday, which is December 27.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
From Julio Peix, the owner of Cider House and former owner of Dad’s Kitchen, Lefty's Eatery and Taproom is a classic American eatery that features beers along with dog-friendly outdoor patio featuring picnic tables shaded by umbrellas.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Deluna Dessert Cafe is a local eatery located at Natomas Marketplace and features boba, bingsoo, and taiyaki soft-serve cones.
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
opened about 5 years ago
NEW CONCEPT
From musician and foodie John Voelz, Reset: Cafe By Day is a new locally owned cafe shop located at Sutter Street, Folsom. It serves coffee during the day, and "resets" at 4 p.m. daily to transform into a bar with beer and wine in the evening.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Poke Ichii is a restaurant that specializes in Hawaiian cuisine and offers a 'build your own bowl' concept in which they let the customers choose the ingredients of their poke bowls.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Ramen 101 is a local eatery with an ownership team that has ties to Fire Wings in Rocklin.
opened about 3 years ago
CHAIN LOCATION
Bad Axe Throwing Co. is the world's biggest urban axe throwing club and bar which was founded in 2014 by Mario Zelaya and has over 50 locations spanning 3 countries.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Rapidly expanding mini-burger chain restaurant with roots in Israel. Burgerim began franchising in 2011.
opened about 5 years ago
NEW CONCEPT
Founded in 2020, Midtown Taco Company occupies the former space of Jimboy's Tacos near 29th and N Street.