Newly Added Locations

opened about 5 years ago

Antelope Pizza House

NEW CONCEPT
A family-run business that started in Antelope, CA in 2019. The menu offers a variety of pizzas as well as salads, wings, pastas, gyros, and shawarma.
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opened about 4 years ago

Louisiana Famous Fried Chicken – Sacramento

CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
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opened about 5 years ago

Beach Hut Deli – Downtown Sacramento

LOCAL ADDITION
Beach Hut Deli was started by Troy Feist in 1981 near Folsom Lake in Granite Bay, CA and has transformed into a chain of restaurants with more than 40 locations in California, Nevada, Oregon, and Texas. The menu consists of signature sandwiches, salads, breakfast and munchies.
Beach Hut Deli plans taproom at new downtown Sacramento location -Sacramento Business Journal
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opened about 5 years ago

Crab n Spice – Sacramento / Elk Grove

CHAIN LOCATION
Crab n Spice is a chain of restaurants from Southern California born with the creation of the first original CNS sauce back in 2014. The menu prides itself with king crab legs, shrimp, crawfish, lobster tail, and tons of other items.
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opened about 4 years ago

Lola’s Lounge – Sacramento

RELOCATION
Lola's Lounge is a restaurant & bar offering Latin cuisine in a casual atmosphere. The restaurant collaborates with local farmers to source the ingredients and its menu changes seasonally.
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opened about 4 years ago

Capriotti’s Sandwich Shop Inc. – Granite Bay

CHAIN LOCATION
Named after the founders' grandfather, Capriotti's Sandwich Shop Inc is a Delaware-based fast-casual restaurant chain founded in 1993 by Lois and Alan Margolet. The chain is voted America's greatest sandwich maker and currently operates 106 locations nationwide. The menu offers sandwiches, capastrami, cole turkey, cheesesteaks, and Italian subs.
Las Vegas-based sandwich chain entering Sacramento area -Sacramento Business Journal
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