opened about 5 years ago
NEW CONCEPT
Honey & the Trapcat is a dual-concept restaurant and bar which serves specialties like pan-fried chicken breast with risotto and California cuisine-inspired pastas with fresh veggies. They also offer honey-themed drinks like the Gold Rush cocktail.
-Sactown Magazine
opened about 5 years ago
LOCAL ADDITION
Thai Paradise is a restaurant is owned by Jarunee Fleming who comes from a family of special chefs for the Royal Palace of Thailand. Most of the dishes served here come from her family recipes drawn on the Northeast of Thailand. Her special sauces and curries also have an exotic Bangkok flavor.
-Sacramento Business Journal
OPENING TBD
LOCAL ADDITION
All you can eat Korean BBQ restaurant from the owners of Station 16.
opened about 5 years ago
NEW CONCEPT
The Good Wolf is a brewery located in Truckee that goes by the motto "Be Good".
OPENING TBD
LOCAL ADDITION
Sourdough & Co is a restaurant chain based in El Dorado Hills, CA. The chain currently operates 30+ locations mostly in Northern California.
-Elk Grove Citizen
opened about 5 years ago
RELOCATION
Seritella's is a local quaint restaurant offering traditional Italian entrees & pizzas, plus a full bar & wine list.
-Sacramento Bee
opened about 5 years ago
NEW CONCEPT
Founded in 2019, Tim's Hawaiian BBQ is a local restaurant offering Hawaiian inspired foods to their customers.
-Davis Enterprise
opened about 4 years ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 locations across the Western United States.
opened about 5 years ago
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
opened about 4 years ago
LOCAL ADDITION
In 1978, Steve Wilkinson opened a pizza parlor in Davis, CA. Over the years, that evolved into several locations within the region all the while keeping the menu true to its roots.
opened about 5 years ago
NEW CONCEPT
Mongolian BBQ restaurant in Woodland where you can customize your bowl with veggies, meat, vegetarian protein, noodles and sauces.
-Daily Democrat
opened about 5 years ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Davis Enterprise
opened about 4 years ago
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
opened about 5 years ago
LOCAL ADDITION
Well known boba shop from Davis founded in 2014. Menu consists of fruit tea, milk tea, smoothies, shakes, desserts, brick toast, rice bowls, ramen, appetizers and more.
opened about 5 years ago
LOCAL ADDITION
Mezcal Grill is a family-owned Mexican restaurant and bar originally established in Natomas in 2009. that offers drinks and dishes with influences from across Mexico including Michoacan, Jalisco, Guanajuato, Veracruz and Sinaloa in addition to influences from Tex-Mex and California cuisines.
-Hyper Likely
opened about 5 years ago
NEW CONCEPT
Polynesian Girl Wine is a local winery from Tatiana Vander Velde, originally from Tahiti. The 750-square-foot winery offers malbec, cabernet sauvignon, tempranillo, petite sirah, rosé, grenache, viognier and barbera.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Palm Tree Brewing Company is a local brewery from Derek Clark and Sara Green. Their flagship beers are Queen Palm, Red Latan Palm, and Majestic Palm Ales.
opened about 5 years ago
NEW CONCEPT
Creekside Cork and Brew is a restaurant intended to be a local gathering place to inspire connection and celebration through a shared passion for food and drink.
opened about 6 years ago
NEW CONCEPT
Locally and family owned, Elk Grove Donuts offers classic donuts in addition to pastries, bagels, coffee and espresso drinks.
opened about 4 years ago
NEW CONCEPT
Hemly Cider is Sacramento's first estate-grown cidery and features hard cider made from hand picked Bartlett pears.
-Sacramento Business Journal