opened about 1 year ago
NEW CONCEPT
Tapas style street food and international cuisine in addition to a full bar.
opened about 1 year ago
NEW CONCEPT
From the operators of Tropics Ale House, Big Island Burritos serves Hawaiian inspired burritos and tacos.
-Sacramento Business Journal
opened about 1 year ago
LOCAL ADDITION
Jayna Gyro is a Mediterranean fast-casual restaurant with grab-and-go options. The menu features culturally inspired Mediterranean cuisine deeply rooted in Greek and Turkish traditions including pitas and bowls, gyros, salads, dips and other traditional appetizers.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
-Sacramento Business Journal
opened about 7 months ago
NEW CONCEPT
Specializing in northeastern Mexican food, Cantina Pedregal is a partnership between the owners of Canon in East Sacramento and Nixtaco in Roseville, both of which are Michelin recognized restaurants.
-Sacramento Business Journal
opened about 8 months ago
NEW CONCEPT
From Chris Haupt and Kris Bartow, Two Ass Brewing is known for their "Dark Donkey" beer which combines West Coast IPA and porter flavor profiles.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Family owned Mexican restaurant serving burritos, breakfast plates, tacos, seafood, nachos, quesadillas, tortas, tostadas, chimichangas, caldos, salads and enchiladas.
opened about 6 months ago
LOCAL ADDITION
Chicha Peruvian Kitchen & Cafe is a Peruvian eatery led by head chef Giancarlo, born and raised in Lima, Perú. It serves authentic Peruvian dishes such as Ensaladas, Leche de tigre chicha carretillera, Tapas peruanas and soft drinks.
-Sacramento Bee
opened about 9 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Founded in 1983 in Glendale, California, Panda Express is the largest Asian segment restaurant chain in the United States. The chain operates 2000+ locations across 50 U.S. states.
-Sacramento Business Journal
opened about 8 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 location across the Western United States.
-Sacramento Business Journal
opened about 5 months ago
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Health-conscious quick serve poke restaurant.
opened about 1 year ago
CHAIN LOCATION
Northern California based Mexican restaurant chain from the Ramos family.
-Sacramento Business Journal
opened about 12 months ago
CHAIN LOCATION
All-you-can-eat restaurant offering "conveyer belt tapas style Korean BBQ and hot pot".
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
From Enrique Silva, Coatza Brewing Co. offers up sours, IPAs and porters.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
From the owners of Majka Pizzeria & Bakery, Majka at the Crocker serves baked goods, pizza, coffee, salads, sandwiches as well as beer and wine.
-Sacramento Business Journal
Added October 19, 2023
opened about 1 year ago
NEW CONCEPT
A folk/bluegrass themed brewery and taproom from Katie Cooper and Matt Cooper offering lagers, IPAs, aged sours and more.
-Sacramento Business Journal
OPENING 2025
LOCAL ADDITION
Oyster Bar is a locally owned eatery offering a plethora of seafood dishes.
-Sacramento Business Journal