opened about 2 months ago
NEW CONCEPT
Radclyffe's is a queer-friendly restaurant and cocktail bar in Sacramento, offering menu items such as quesabirria tacos during the day and hosting 21+ LGBTQIA+ events in the evenings.
opened about 2 months ago
LOCAL ADDITION
Deluna Dessert Cafe features boba, bingsoo, and taiyaki soft-serve cones.
opened about 2 months ago
NEW CONCEPT
AYCE sushi spot offering premium sashimi, sushi rolls and kitchen food including tempura, teriyaki, and noodle dishes. The restaurant features a selection of signature rolls and bento boxes for dine-in or takeout.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Indian Sizzle serves a variety of Indian cuisine, including popular items like Chicken Tikka Masala and Garlic Naan.
-Sacramento Bee
opened about 2 months ago
NEW CONCEPT
Serves coffee, milk tea, lattes, smoothies and fruit tea in addition to bao, rice bowls, noodles, dumplings and waffles.
-Sacramento Bee
OPENING TBD
LOCAL ADDITION
Pushkin’s Bakery is a gluten-free and dairy-free bakery from Danny and Olga Turner. The first location opened up at 1820 29th Street in 2013.
-Sacramento Business Journal
OPENING JUN 2025
CHAIN LOCATION
Movita Juice Bar offers a variety of freshly made juices, smoothies, açai bowls, as well as functional beverages to promote a healthy lifestyle.
-Sacramento Business Journal
OPENING MAR 2025
CHAIN LOCATION
Regional fusion pizza chain serving both Italian and Indian style pizzas as well as wings and wraps.
-Sacramento Business Journal
opened about 2 months ago
NEW CONCEPT
Balance Coffee Shop offers a selection of plant-based coffee and tea-based drinks made with oat milk and complimentary ingredients and flavors such as turmeric, cardamon, lavender, dates, pistachio, maple and cinnamon.
opened about 2 months ago
NEW CONCEPT
Monarca Mexican Restaurant serves a variety of classic Mexican dishes, including tacos, enchiladas, and seafood specialties, complemented by a selection of margaritas and handcrafted cocktails.
opened about 3 months ago
NEW CONCEPT
Serves Sinaloan-Japanese fusion food and offers an extensive drink menu.
OPENING APR 2025
CHAIN LOCATION
Bay Area based fast-casual restaurant chain specializing in burgers made with all-natural, vegetarian-fed beef, along with hand-cut fries, organic Straus cream milkshakes, and house-made pickles. The brand emphasizes sustainability, using locally sourced ingredients and eco-friendly packaging.
-Sacramento Bee
OPENING MAR 2025
NEW CONCEPT
Full espresso bar, soft-serve ice cream, pastries, and seasonal salads, soups, and sandwiches.
-Sacramento Business Journal
OPENING FALL 2025
CHAIN LOCATION
Nothing Bundt Cakes is a bakery franchise specializing in handcrafted bundt cakes available in a variety of flavors and sizes, from bite-sized to tiered cakes for special occasions. Known for its signature cream cheese frosting, the bakery offers a selection of seasonal and classic flavors.
-Sacramento Business Journal
opened about 1 month ago
NEW CONCEPT
International cuisine with Filipino influences emphasizing seasonal menu rotations and craft cocktails.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Women-owned and operated California boba shop offering drinks like Nutella milk tea, taro, lavender milk tea, dragon fruit tea lemonade and more.
OPENING MAR 2025
LOCAL ADDITION
Auburn-based brewery producing a variety of craft brews including West Coast IPAs, lagers, and barrel-aged selections.
-Sacramento Business Journal
opened about 3 months ago
NEW CONCEPT
Serves espresso-based drinks and Italian ice cream including flavors such as cookie dough, green tea, birthday cake, burgundy cherry, cappuccino chip, coconut macadamia nut and more.
opened about 3 months ago
NEW CONCEPT
Karai Sushi serves sushi rolls, sashimi, nigiri, spicy noodles, and teriyaki in a traditional setting.
OPENING MAY 2025
CHAIN LOCATION
"BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal