opened about 2 years ago
NEW CONCEPT
From the operators of Urban Roots Brewing & Smokehouse, Cerveceria at The Shack is an eatery offering several taco varieties, cheeseburgers and a Cali-burrito.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Toasted Rooster Cafe is an eatery offering home-cooked meals along with alcohol and an outdoor patio.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Skip's Fish & Chicken is a casual restaurant that offers various seafood and fish items made from fresh ingredients.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Das Flipperhaus is a locally owned family-friendly sports bar that includes 22 pinball machines and serves beer, wine, and food.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From local restaurateurs, Matt and Fred Haines, Roc & Sol Virtual Diner is a full-service traditional American diner with a virtual gaming component.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
WeDaShii is a sushi restaurant serving a variety of small plates, sashimi, specialty rolls, and drinks.
-Sacramento Bee
opened about 1 year ago
NEW CONCEPT
Volt Coffee, Tea, and Taps is a cafe owned by business partners Robert Salazar, Quentin Stone, and Jacqueline Siefker. It operates as a coffee and tea shop during the day, and on Thursday through Saturday nights turns into a taproom, which features 10 to 12 taps.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
opened about 2 years ago
CHAIN LOCATION
Focused on taste and variety, Pizza Twist is a fast-food chain serving pizzas in 45 locations in the US. The menu is filled with vegan, gluten-free, and traditional Indian twists of flavors.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Fast and casual Indian food founded in 2009 in San Francisco. Curry Up Now operates and franchises brick-and-mortar locations in addition to their original food truck business.
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opened about 1 year ago
CHAIN LOCATION
Jersey Mike’s is a sub sandwich chain that began franchising in 1987 and operates over 1,500 locations across the US.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Starbucks is a coffee company and coffeehouse chain founded in Seattle, Washington in 1971. Starbucks operates 28,000+ locations worldwide.
opened about 2 years ago
CHAIN LOCATION
Founded in 2002, Seniores Pizza is a Californian pizza chain offering varieties of pizza made from locally sourced ingredients.
-Sacramento Business Journal
OPENING TBD
NEW CONCEPT
Pancho Villa BBQ is a smoked American barbecue and Hispanic fusion eatery that offers barbecue entree plates, torta sandwiches, burritos, and fusion street tacos. Its meats include baby back ribs, pulled pork, tri-tip, brisket, chicken, and hot links.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Pitch and Fiddle is a locally-owned Irish pub that serves Irish whiskey's and cold craft brew. As for food, it has fish, chips, and Irish corned beef tacos.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Brick & Barrel Kitchen + Bar is a local restaurant with beer and wine.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Seoul St Midtown is a Korean restaurant offering traditional Korean street foods along with handcrafted fusion cocktails, and mocktails.
opened about 2 years ago
LOCAL ADDITION
Citizen Vine is a wine bar and tapas restaurant that won The Golden Fork Award For Best Food, for four consecutive years.
-Sacramento Business Journal
opened about 2 weeks ago
NEW CONCEPT
Geisthaus Brewing Co. is a brewery and taproom that produces different types of lagers, including pale lagers, amber and dark lagers, modern hoppy American lagers, and some specialty and seasonal lagers.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Oyster Bar is a locally owned eatery offering seafood made from locally sourced ingredients and raw materials.