opened about 2 years ago
NEW CONCEPT
Bibi’s Enchiladas & Grill is a Mexican eatery that sells tacos, burritos, enchiladas, and other Mexican street food.
-Sacramento Bee
opened about 2 years ago
NEW CONCEPT
From local restaurateurs Mark and Karoline Platt who also owns Sienna Restaurant and Land Ocean New American Grill, South Fork Grille is an upscale restaurant focused on new American cuisine, with menu items including pork belly lettuce wraps, miso-glazed black cod, drunken brandy steak, and spicy ahi tuna rolls.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
A wine bar/garden and bottle shop located in Downtown Sacramento.
opened about 2 years ago
CHAIN LOCATION
Dedier Family Restaurant, Mimosa House, is a chain of restaurants offering friendly service and a large variety of Mimosas.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Immortal Cafe offers coffee, kitchen food and rare goods.
opened about 2 years ago
NEW CONCEPT
La Fogata Taqueria is a Mexican restaurant in Loomis best known for their tacos and grilled chicken burritos.
opened about 2 years ago
CHAIN LOCATION
Teaspoon is a grab-and-go style boba tea shop specialized in premium handcrafted tea. All drinks are made to order using an espresso machine specifically designed to brew tea.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Mr. Burrito Grill is a Mexican restaurant offering authentic Mexican dishes made from locally sourced ingredients.
opened about 2 years ago
CHAIN LOCATION
Teaspoon is a grab-and-go style boba tea shop specialized in premium handcrafted tea. All drinks are made to order using an espresso machine specifically designed to brew tea.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Mochinut is a brand of Mochi donuts, it originated from Hawaii which is a combination of American doughnuts and Japanese mochi. The brand operates 10 branches in the US with 30 more branches scheduled to open.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
El Cantaro Vegan Taqueria is a health-conscious eatery featuring vegan Mexican standards, including some with faux meat.
opened about 1 year ago
CHAIN LOCATION
Chipotle, is an American chain of fast-casual restaurants founded in 1993 by Steve Ells and currently operates more than 2500 locations across the US, Canada, UK, France, and Germany.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
The Artisan Pour is a wine lounge for the socially conscious wine drinker who wants to explore and discover Black boutique wine.
opened about 2 years ago
RELOCATION
The Fig Tree Coffee, Art & Music Lounge is a coffee shop owned by Joshua Lickter, who operates the business with his wife Rachel.
-Sacramento Business Journal
opened about 4 months ago
CHAIN LOCATION
Dutch Bros Coffee is the largest privately held drive-through coffee chain in the US. Founded in 1992 by Dane & Travis Boersma, the chain is based in Grants Pass, Oregon and currently operates over 325 locations across the Western United States.
-Sacramento Business Journal
opened about 3 months ago
CHAIN LOCATION
Chick-fil-A is a fast-food chain best known for their chicken sandwiches.
-Sacramento Business Journal
OPENING TBD
CHAIN LOCATION
Mochinut is a brand of Mochi donuts, it originated from Hawaii which is a combination of American doughnuts and Japanese mochi. The brand operates 10 branches in the US with 30 more branches scheduled to open.
-Sacramento Business Journal
opened about 2 years ago
RELOCATION
Founded in 2015, Camellia Coffee Roasters is a locally owned coffee shop with coffee, tea, and breakfast foods. Also, the company is a wholesale roaster.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Namaste Sacramandu is a Nepalese eatery led by Chef Yogesh and offers various dishes from Nepal, India, and China. The name of the restaurant "Sacramandu" is the combination of the words Sacramento and Kathmandu.
OPENING TBD
NEW CONCEPT
Roscoes Bar & Burgers is an LGBT-themed bar & restaurant. The menu features gourmet burgers with a choice from several different proteins, entree salads, sandwiches, sides and other typical bar fare.
-Sacramento Business Journal