opened about 2 years ago
NEW CONCEPT
Namaste Sacramandu is a Nepalese eatery led by Chef Yogesh and offers various dishes from Nepal, India, and China. The name of the restaurant "Sacramandu" is the combination of the words Sacramento and Kathmandu.
OPENING TBD
NEW CONCEPT
Roscoes Bar & Burgers is an LGBT-themed bar & restaurant. The menu features gourmet burgers with a choice from several different proteins, entree salads, sandwiches, sides and other typical bar fare.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
7' Yen Sushi is family owned and operated Japanese eatery offering authentic Japanese dishes.
opened about 2 years ago
NEW CONCEPT
Kindred Seoul is a Korean restaurant founded with the goal of familiarizing guests with Korean cuisine and culture.
opened about 1 year ago
CHAIN LOCATION
Established in the Summer of 2000, Pazza Notte is an Italian-American restaurant that serves penne carbonara, brick oven thin crust pizzas, and Tapas Italiana.
-Sacramento Business Journal
opened about 6 months ago
CHAIN LOCATION
Parent company, Kura Corporation and Kura Sushi USA, opened their first restaurant in 1977 and have 400+ locations across Japan, Taiwan and the United States. The Kura Revolving Sushi Bar brand has 20+ locations in the United States.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Crazy Fruit and Ice Cream Trujillo is a dessert chain operated by the Trujillo family. Its menu includes around 50 items with a variety of desserts, from fruit cups and elote to a strawberry cheesecake shake, in addition to sandwiches and tamales.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Double Shot Coffee Bar is a locally owned coffee shop that serves coffee drinks, breakfast sandwiches, a variety of baked goods, crepes, and panini sandwiches.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
From local restaurateur Michael Hargis, Holy Spirits is a bottle shop and craft cocktail bar that serves plates of curated meats and unique cheeses, and offers vegan options and artisan cocktails. In addition to the restaurant/bar area, Holy Spirits features a boutique retail area selling to-go spirits, beer, wine, and ciders.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Ocean 9 Sushi Cajun & Seafood is an AYCE seafood restaurant serving flavorful cajun seafood and sushi.
opened about 2 years ago
NEW CONCEPT
From Laterica Reddix, Cerealism is a cereal bar featuring cereal bowls, cereal toast, mini waffles, and cereal sushi.
-Sacramento Business Journal
opened about 1 year ago
RELOCATION
Founded in 1991, The Kitchen Restaurant is an award-winning eatery operated by Selland Family Restaurants. The Kitchen serves a six-course, prix fixe dinner menu with an emphasis on farm-to-fork dining.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Pho Ivy is a Vietnamese eatery specializing in pho, bun bo hue and other Vietnamese dishes.
opened about 9 months ago
NEW CONCEPT
Fowler Ranch Farm Brewery is a family-owned brewery and is part of Fowler Nurseries Inc. which is a fruit and nut tree nursery that has been in operation since 1912. Fowler Ranch Farm Brewery includes a taproom that has both indoor and outdoor seating.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
As the name suggests Global Eats is an international restaurant with an ever-changing menu of authentic goodies.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Aurelia's Taqueria is a Mexican eatery that specializes in street tacos.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Koi Palace Express is a Chinese restaurant that serves a variety of Asian-inspired noodle dishes.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Ocean is a seafood restaurant featuring West Coast oysters, shrimp, crab legs, ceviche, poke, and steaming soups.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Founded and operated by Joseph Tota, Tapville Social is a chain of breweries that features self-pour beer, cider, wine, and cocktails.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Founded by Thomas Odermatt, Roli Roti is America’s first gourmet rotisserie food truck.
-Sacramento Business Journal