opened about 3 years ago
LOCAL ADDITION
Taqueria Ay Jalisco! Express is a Mexican restaurant serving authentic Mexican dishes and has been doing it for over 15 years.
opened about 3 years ago
NEW CONCEPT
Tokyo Express is a Japanese eatery offering ramen, sushi, and teriyaki along with other traditional dishes made from locally sourced ingredients.
opened about 2 years ago
NEW CONCEPT
Moonbelly Bakery is a locally owned and operated bakery by Lucía Plumb-Reyes who has 15 years of experience in baking and is specialized in sourdough bread.
opened about 3 years ago
NEW CONCEPT
Sweetea serves handcrafted teas made from real tea leaves and popular desserts such as chocolate chip cookies, apple pie, and cheesecake.
OPENING TBD
CHAIN LOCATION
Huckleberry's is a southern style restaurant chain with more than 15 locations. Menu offerings include Mardi Gras Beignets, Chicken & Waffles, Skillet Hotties, Fried Green Tomatoes and Creole Style Louisiana Catfish.
OPENING TBD
NEW CONCEPT
BBQ and PIE Take n Bake is a locally owned and operated establishment that serves hand tossed pizza and smoked BBQ.
opened about 2 years ago
CHAIN LOCATION
West Coast Sourdough sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Wing Mahal is a restaurant serving organic and halal chicken wings.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
OPENING TBD
RELOCATION
La Huaca is a Peruvian restaurant and its menu includes dishes made with items imported from Peru and prepared by Peruvian chefs.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Algo Bueno is a family-owned and operated tacos and Michelada bar.
opened about 3 years ago
CHAIN LOCATION
Founded in 2019 in Buena Park, Two Hands Seoul Fresh Corn Dogs is an American fast food chain that has a partnership with CNP Foods, which is Korea's fastest-growing company in the F&B industry.
opened about 2 years ago
CHAIN LOCATION
West Coast Sourdough is a sandwich chain that sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Bober Tea is an international chain of tea shops that specialize in boba milk tea made from quality ingredients.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Saigon Oi is a Vietnamese restaurant founded with the vision to take its customers to the streets of Vietnam, where friends and family gather to eat, drink and create memories. It serves authentic Vietnamese dishes, but with modern tastes.
opened about 2 years ago
CHAIN LOCATION
Fast-casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Robin and Chris Sorensen. Firehouse Subs has opened over 1,000 restaurants in 46 states as well as Puerto Rico and Canada.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Hikari Sushi & Omakase offers sushi and various traditional Japanese food items from owners Zin Khine and Sithu Tun.
-Davis Enterprise
opened about 3 years ago
CHAIN LOCATION
Vons Chicken is a Korean chain of restaurants that opened its first branch in California in 2014 and currently operates more than 20 locations nationwide with a plan to expand throughout the US.