opened about 1 year ago
NEW CONCEPT
American grill and bar serving flatbread pizzas, sandwiches and burgers.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Deconstructed noodle soup concept.
opened about 1 year ago
NEW CONCEPT
Tacos 65 serves mulitas, quesadillas, burritos and tacos using handmade tortillas.
opened about 1 year ago
NEW CONCEPT
Michelin awarded vegetarian restaurant.
opened about 1 year ago
NEW CONCEPT
Uncle Dumpling serves xiao long bao, pork buns, potstickers, steamed dumplings, noodles and more.
opened about 1 year ago
NEW CONCEPT
Sushi restaurant serving nigiri, hand rolls, sushi rolls, teriyaki plates, bento boxes, kitchen food and udon.
opened about 1 year ago
NEW CONCEPT
Altos Cantina serves Mexican food, margaritas, speciality cocktails and goes by the tagline "Great food, great drinks, great times".
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
Reincarnation of the classic diner founded in 1934 serving hamburgers, hot dogs, sandwiches, salad, fries and more.
-Sacramento Business Journal
opened about 1 year ago
CHAIN LOCATION
Mendocino Farms is a fast-casual dining chain and serves an assortment of salads and sandwiches, including vegan and vegetarian options.
-Sacramento Business Journal
opened about 1 year ago
NEW CONCEPT
From the owners of Kick N Mule, House of Mules is a restaurant and bar offering burgers, sandwiches, tater tots, and homemade chili.
-Sacramento Bee
opened about 2 years ago
LOCAL ADDITION
Mexican restaurant which goes by the tagline "100% Authentic / Quick Service / Cali Flavor".
opened about 2 years ago
NEW CONCEPT
Philly cheesesteak sandwich shop which goes by the tagline "Bringin' A Little Philly to Cali".
-Sacramento Bee
opened about 2 years ago
LOCAL ADDITION
Mario's Early Toast offers breakfast and lunch utilizing fresh and local ingredients.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Bear and Crown offers a traditional pub experience with a modern California spin.
opened about 2 years ago
CHAIN LOCATION
Launched in Los Angeles in 2005, Pinkberry is a franchise of frozen dessert restaurants. The restaurant allows customers to customize their yogurt with a variety of toppings.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
Oaks Sushi serves sashimi, nigiri, rolls, ramen, rice plates/bowls and appetizers such as BBQ albacore.
-Sacramento Bee
opened about 2 years ago
NEW CONCEPT
Mexicali style food featuring tacos, rice plates, taco salads, fries and dessert.
opened about 2 years ago
NEW CONCEPT
Roku offers nigiri and sashimi, rolls, ramen and kitchen food such as chicken katsu.
opened about 2 years ago
NEW CONCEPT
Offers burgers fries and shakes. Goes by the tagline "100% halal beef. Handcrafted buns with no hydrogenated oils."
opened about 2 years ago
NEW CONCEPT
Vietnamese restaurant serving classics such as phở đặc biệt, cơm tấm, hủ tiếu nam vang and bánh mì bò kho.