opened about 2 years ago
CHAIN LOCATION
Local Kitchens is a micro food hall created for the digital age that houses a variety of restaurants under one roof to allow the user to mix and match their takeout or delivery order.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Best known for its Buffalo-style chicken wings, Buffalo Wild Wings now has more than a thousand locations in the US. They also offer other tasty treats like burgers, tacos, salads, beer, wine, and other beverages to their customers.
-ABC 10 News
opened about 2 years ago
NEW CONCEPT
Washoku is a Japanese restaurant owned and operated by Daniel Yim, who previously operated Wa Sushi & Ramen. The menu consists of shio ramen, curry and grilled items, as well as small bites such as a tuna taco, sashimi, caviar and uni.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
La Fogata Taqueria is a Mexican restaurant in Loomis best known for their tacos and grilled chicken burritos.
opened about 2 years ago
CHAIN LOCATION
Founded in 2004 by Lord John Montagu, Orlando Montagu, and Robert Earl, Earl of Sandwich is an eatery serving sandwiches made from artisan bread, and traditional family recipes prepared with fresh ingredients.
opened about 2 years ago
CHAIN LOCATION
West Coast Sourdough is a sandwich chain that sells sandwiches, salads, and soups, and is known for its sourdough bread.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
7' Yen Sushi is family owned and operated Japanese eatery offering authentic Japanese dishes.
opened about 2 years ago
NEW CONCEPT
Kindred Seoul is a Korean restaurant founded with the goal of familiarizing guests with Korean cuisine and culture.
opened about 2 years ago
LOCAL ADDITION
Japanese style donuts made from rice flour instead of traditional yeast to create a unique taste and texture.
opened about 2 years ago
LOCAL ADDITION
Hermanos Jalisco Grill is a locally owned Mexican eatery that prepares authentic Mexican dishes from their original family recipes.
opened about 2 years ago
CHAIN LOCATION
Mochinut is a brand of Mochi donuts, it originated from Hawaii which is a combination of American doughnuts and Japanese mochi. The brand operates 10 branches in the US with 30 more branches scheduled to open.
-Sacramento Business Journal
opened about 2 years ago
CHAIN LOCATION
Debuted in 2013, Vampire Penguin is a dessert shop that serves shaved snow, a frozen dessert with a texture that's different from shaved ice.
-Sacramento Business Journal
opened about 2 years ago
NEW CONCEPT
1893 by Broderick is a burger joint in West Sacramento in the same kitchen where the Johnny Cash burger got its start.
opened about 2 years ago
RELOCATION
From Victor and Ana Sanchez, Annie's Mimosas is a breakfast and lunch restaurant. It started operating in 2019 and aside from an assortment of mimosa flavors and other alcoholic drinks, the restaurant's menu includes various breakfast staples.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Pho Ivy is a Vietnamese eatery specializing in pho, bun bo hue and other Vietnamese dishes.
opened about 2 years ago
NEW CONCEPT
Formerly known as Baagan, Green Grill is an all-vegan restaurant from Rajbir Randhawa. It makes most of its dishes gluten-free and organic like the spicy mung burger or crispy cauliflower tempura.
opened about 2 years ago
LOCAL ADDITION
Roostarz Hot Chicken is a family owned eatery serving Nashville-style hot chicken with a California twist.
-Sacramento Business Journal
opened about 2 years ago
LOCAL ADDITION
Leatherby’s Family Creamery is a family-owned ice cream parlor founded by Dave Leatherby and his wife Sally in 1982.
-Sacramento Bee
opened about 2 years ago
NEW CONCEPT
From Chris Jarosz, the owner of Broderick Roadhouse, Bones Craft Kitchen is a restaurant, and its menu includes appetizers, sandwiches, burgers, small plates, a full bar, and plenty of beer on tap.
opened about 2 years ago
NEW CONCEPT
The Butterscotch Den is a Sacramento based grill-your-own steakhouse and lounge.