opened about 3 years ago
NEW CONCEPT
Mt. BBQ House is a restaurant which serves authentic Chinese BBQ and other Chinese delicacies.
-Davis Enterprise
opened about 3 years ago
CHAIN LOCATION
Founded in 2007 by restaurant industry veterans Rick Schaden and Tom Ryan, Smashburger is an American fast-casual hamburger restaurant chain founded in Denver, Colorado. It has more than 400+ corporate and franchise-owned restaurants in 37 states and 9 countries.
opened about 3 years ago
NEW CONCEPT
Tokyo Express is a Japanese eatery offering ramen, sushi, and teriyaki along with other traditional dishes made from locally sourced ingredients.
opened about 3 years ago
NEW CONCEPT
From veteran restaurateur Sedrak Galstyan, Formaggio Pizza Express is a pizza shop focused on serving quality pizzas and quick turnarounds on orders.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Popeyes Louisiana Kitchen is an American fast food chain best known for their fried chicken. It was founded in 1972 in Louisiana and now has over 3,000 locations not just in the US, but in countries all over the world.
opened about 3 years ago
LOCAL ADDITION
From the operators of Milestone Restaurant, Mom & Pop Chicken Shop is a restaurant with several options for chicken lovers.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
opened about 3 years ago
NEW CONCEPT
Sweetea serves handcrafted teas made from real tea leaves and popular desserts such as chocolate chip cookies, apple pie, and cheesecake.
opened about 3 years ago
CHAIN LOCATION
Wedo's Kitchen is a Mexican eatery owned and operated by two best friends Cal Leidig and Christopher Tringali. For ingredients, they rely on Monterey Fish Co. and other local suppliers.
opened about 3 years ago
CHAIN LOCATION
Louisiana-based Raising Cane's is an international chain of quick-service chicken eateries and was founded by Todd Graves and Craig Silvey on August 26, 1996.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Taqueria Ay Jalisco! Express is a Mexican restaurant serving authentic Mexican dishes and has been doing it for over 15 years.
opened about 3 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Hiso is an Asian eatery serving Laotian, Thai, and Asian fusion foods.
opened about 3 years ago
CHAIN LOCATION
Founded in 1947 by Lovie Yancey, an African-American entrepreneur, Fatburger is an American fast-casual restaurant chain with the tagline, "The Last Great Hamburger Stand". In spite of being a fast-food restaurant, the food is cooked and made to order. The Fatburger menu is centered primarily on hamburgers along with add-ons such as cheese, bacon, and eggs.
-Elk Grove Tribune
opened about 3 years ago
LOCAL ADDITION
Huong Lan Sandwiches is a Vietnamese restaurant and deli specializing in sandwiches, noodles, and rice plates.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Louisiana Famous Fried Chicken is an American fast-food chain that started in 1976 in Los Angeles by Joe Dion, a Michigan native. By 2019 there were more than 164 Louisiana Famous Fried Chicken restaurants in the United States.
opened about 3 years ago
CHAIN LOCATION
Shawarma Stackz, a sister company of San Diego-based Tahini Authentic Middle Eastern Street Food is a chain of fast-casual Middle Eastern restaurants serving house-baked pita bread, shawarma, hummus and sauces made from scratch.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Buckhorn Grill was born out of the success of the product at the Chef’s Market in Napa, California. The first Buckhorn Grill opened in the Metreon located in San Francisco, California in 1999.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
From Allen Kou, the owner of Zinfandel Grille, Prelude Kitchen & Bar is an American eatery with a full bar.
-Sacramento Business Journal