opened about 3 years ago
LOCAL ADDITION
Friends With Benedicts is a locally owned brunch concept that was founded in 2017. Menu items include fire-roasted potatoes, omelets, pancakes and waffles. It serves mimosas, breakfast and lunch every day of the week.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Captain Crab Boiling Seafood & Bar is a casual, family-friendly restaurant that specializes in Louisiana-Style Cajun food.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Taqueria La Perla Tapitia is a Mexican eatery serving authentic cuisine along with street tacos, rice, beans made from locally sourced ingredients.
opened about 3 years ago
CHAIN LOCATION
Marco's Pizza is a chain restaurant founded by Pasquale “Pat” Giammarco in 1978 with more than 900 stores in 35 states and 4 countries.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
Dessert chain offering Korean influenced soft serve ice cream in fish shaped waffle cones. SomiSomi got their start in Koreatown of Los Angeles in 2017.
opened about 3 years ago
LOCAL ADDITION
BAD Bakers, is a locally owned business with locations in Natomas and Roseville. "BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
BAD Bakers, is a locally owned business with locations in Natomas and Roseville. "BAD" is an acronym for "Bread and Doughnuts." Its doughnuts feature an eclectic assortment of toppings, ranging from popcorn to potato chips.
-Sacramento Business Journal
opened about 3 years ago
CHAIN LOCATION
A Rock 'n' Roll themed restaurant serving craft beers and comfort foods that started in 2010 and has grown to 20+ locations. Guitarist Paul Stanley and bassist Gene Simmons of Kiss are among the founding members of the restaurant.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
El Rincon Mexican Restaurant is a Mexican eatery serving traditional and modern Mexican cuisines.
opened about 3 years ago
LOCAL ADDITION
Flame & Fire Churrascaria is an upscale Brazilian Steakhouse founded in 2014. And provides an experience of gourmet food bar that features various choices of Brazilian inspired favorites. These are complemented by traditional Brazilian feijoada, beans, farofa, and rice.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Located in the Midtown district of Sacramento, Red Beret Vietnamese Restaurant serves authentic, unadulterated Vietnamese food made with locally sourced ingredients and meticulously prepared by experienced chefs.
opened about 3 years ago
CHAIN LOCATION
Crumbl is a franchise chain that was established in Logan, Utah, in 2017. Since then the franchise has expanded to over 50 locations in 11 states and serves warm & fresh cookies.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Roostarz Hot Chicken is a family owned eatery serving Nashville-style hot chicken with a California twist.
-Sacramento Business Journal
opened about 3 years ago
LOCAL ADDITION
Founded by Cecil Rhodes II and Jake Bombard, Nash & Proper is a Sacramento based chicken eatery that won the Calling All Dreamers competition 2019. It serves hot chicken in classic Nashville fashion dripping with cayenne-red juices, nestled on a bed of white bread and topped with pickles.
-Sacramento Bee
opened about 3 years ago
NEW CONCEPT
From the same owners as the Taqueria Guadalajara, Guads Tacos & Beer is a Mexican restaurant with a full bar.
-Davis Enterprise
opened about 3 years ago
NEW CONCEPT
With a tagline of "Eat Drink Bike", Biker Bar is a hybrid retail store and eatery that sells cycling products and offers health conscious eats in addition to wine and beer all within a single location.
opened about 3 years ago
CHAIN LOCATION
Nick the Greek is a family-owned quick-service Greek eatery with traditional Greek dishes made from locally sourced ingredients.
-Sacramento Business Journal
opened about 3 years ago
NEW CONCEPT
Tasty Dumpling is a local eatery offering homemade dumplings made from locally sourced ingredients.
opened about 3 years ago
NEW CONCEPT
Oliver's will showcase 2 restaurants, 2 bars and more.
opened about 4 years ago
NEW CONCEPT
From Elizabeth Gibb and Chad Novick, Easy Diner is an eatery featuring southwestern inspired comfort food.
-Sacramento Business Journal