Food

Recently Opened Locations

opened about 4 years ago

Falafel Corner – Midtown

LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
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opened about 4 years ago

Capital Soul

NEW CONCEPT
Capital Soul is an eatery that specializes in Southern-style smoked meat.
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opened about 4 years ago

105 Noshery

NEW CONCEPT
Established in 2020, 105 Noshery is a full-service restaurant from Randy Peters that features breakfast, an espresso bar, grab & go, dinner, and a full bar.
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opened about 4 years ago

Halal Fried Chicken

RELOCATION
Halal Fried Chicken is an eatery that specializes in Halal foods but has a little something for everyone. The menu consists of fried chicken, burgers, salad, wings, strips, waffles, shakes and fish.
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opened about 4 years ago

Hot Off the Griddle – Orangevale

LOCAL ADDITION
Established in Nov 2017, Hot Off the Griddle serves comfort food and other classics 7 days a week. The menu at Hot Off The Griddle includes entrees such as chicken-fried steak, eggs Benedict and burgers.
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opened about 4 years ago

No Moo Foods

NEW CONCEPT
No Moo Foods is a vegan restaurant with plant-based proteins, alternative meat patties, whole food ingredients, and foodie experience drawing inspiration from plant-based international cuisine with vegan & gluten-free options.
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opened about 4 years ago

Arby’s – Woodland

CHAIN LOCATION
Owned by Inspire Brands, Arby's is an American quick-service fast-food sandwich restaurant chain with more than 3,300 restaurants. In October 2017, Food & Wine called Arby's "America's second largest sandwich chain".
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opened about 4 years ago

Kings Hawaiian BBQ

NEW CONCEPT
Kings Hawaiian BBQ brings Hawaiian island favorites like teriyaki chicken, short ribs, assorted rice plates, and traditional sides along with appetizers and tropical fruit smoothies.
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opened about 4 years ago

Checkers & Rally’s – Sacramento

CHAIN LOCATION
Checkers and Rally's is one of the largest chains of double drive-thru restaurants in the United States and specializes in hamburgers, hot dogs, french fries, and milkshakes. Founded in 1999 in Louisville, Kentucky the chain operates in 28 states and the District of Columbia.
New-to-market burger restaurant planned inside local Walmart store -Sacramento Business Journal
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