opened about 5 years ago
LOCAL ADDITION
Founded in December 2015, Kiki's Chicken Place is a locally owned restaurant chain. Serving great food with friendly service in a clean environment is their goal.
opened about 5 years ago
NEW CONCEPT
From Julio Peix, the owner of Cider House and former owner of Dad’s Kitchen, Lefty's Eatery and Taproom is a classic American eatery that features beers along with dog-friendly outdoor patio featuring picnic tables shaded by umbrellas.
-Sactown Magazine
opened about 5 years ago
NEW CONCEPT
Jen’s Kitchen is a locally owned Sacramento based asian fusion eatery and teahouse owned by passionate chef Jen. With over 20 years of experience, the restaurant is committed to serving foods made from the best ingredients.
opened about 5 years ago
NEW CONCEPT
Cià di Gelateria is an ice cream shop that serves authentic Italian gelato ice cream and is located in the Broadstone Marketplace. All of the flavors are made in-house with ingredients sourced from local farms.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
Campelli's Pizza is a local Pizza shop by Jared and Ashley Campbell, the couple has been serving pizza together locally since they met back in 2004. With a passion for restaurants, pizza, and community, the pair shared a dream of owning their own place and their dream came true in early 2008.
opened about 5 years ago
NEW CONCEPT
Beijing Cafe is a family establishment specializing in authentic Chinese foods.
opened about 5 years ago
CHAIN LOCATION
Ono Hawaiian BBQ specializes in serving a variety of "plate lunch" and Hawaiian inspired foods to their customers.
opened about 5 years ago
NEW CONCEPT
Fukumi Ramen is an authentic Japanese Ramen noodle house in Roseville. Their signature tonkotsu and tori broths are boiled for 72 hours to achieve maximum richness and umami flavors.
-Sacramento Business Journal
opened about 5 years ago
LOCAL ADDITION
From the Wong brothers, Iron Horse Tavern is a bar and restaurant designed with a vintage touch. The menu is overseen by Chef Christian Palmos.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
From Carlos and Alma Vicenty, SacVille Hot Chicken is a family-owned restaurant serving-up Nashville hot chicken and Southern hospitality.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Kaidao is known for serving the authentic Thai street food to its customers. Some of their specialties are the drunken spaghetti, Bangkok spicy Thai burger, and moo ping.
opened about 5 years ago
RELOCATION
Fahrenheit 250 BBQ is a locally owned classic barbecue restaurant that also serves craft beer and cocktails. The "250" in the name indicates that the meats are smoked low and slow at a constant 250 degrees with locally seasoned oak and fruitwoods.
-Sacramento Business Journal
opened about 5 years ago
NEW CONCEPT
Jim's Good Food is an American casual restaurant place founded by operators of Sacramento's former Mother restaurant. The menu is enriched with seafood, burgers and pastas, along with a strong vegetarian focus.
-Sacramento Bee
opened about 5 years ago
CHAIN LOCATION
Ramen 101 is a local eatery with an ownership team that has ties to Fire Wings in Rocklin.
opened about 5 years ago
CHAIN LOCATION
The Habit Burger Grill is an American fast casual restaurant chain best known for their charbroiled hamburgers.
-Davis Enterprise
opened about 5 years ago
NEW CONCEPT
Manny's Barzzeria offers casual food items with a compact menu and is located at the bank of the Sacramento river.
opened about 5 years ago
NEW CONCEPT
Lo-Fi is a Sacramento based lunch counter that serves vegan lunch and desserts made from organic ingredients.
opened about 5 years ago
NEW CONCEPT
All you can eat Korean BBQ restaurant from the owners of Station 16.
opened about 5 years ago
LOCAL ADDITION
Falafel Corner is known for serving classic handcrafted American burgers and Mediterranean delicacies such as Greek salad and falafel plates.
-Sacramento Business Journal
opened about 5 years ago
CHAIN LOCATION
Cantina concept from Taco Bell which offers familiar menu items in addition to tapas and alcoholic beverages.
-Sacramento Business Journal